Molasses Substitute
Elevate your baking game with this quick and easy homemade Molasses Substitute, perfect for those moments when you're out of the real thing. In just 5 minutes and with only two simple ingredients—dark brown sugar and water—you'll create a rich, syrupy alternative that mimics the flavor and consistency of molasses. This versatile substitute is ideal for sweetening cookies, cakes, marinades, or holiday favorites like gingerbread. No cooking required, it's a hassle-free option that you can whip up in a pinch, adjusting the texture to suit your specific recipe needs. Plus, it can be stored for up to a week, making it a convenient pantry staple for last-minute baking emergencies.
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Ingredients
- 1 cup Dark Brown Sugar
- 1 tablespoon Water
Directions
Step 1
In a small bowl, combine 1 cup of dark brown sugar with 1 tablespoon of water.
Step 2
Mix the ingredients together thoroughly using a fork or small whisk until the sugar dissolves into a smooth, molasses-like consistency.
Step 3
Adjust the consistency as needed by adding a few drops of water at a time if it seems too thick.
Step 4
Use the molasses substitute immediately in your recipe or store it in an airtight container for up to 1 week.
Nutrition Facts
| Serving size | (251.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 901.0 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 66.8mg | 0% |
| Total Carbohydrate 232.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 230g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 197.7mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 315.4mg | 0% |
Source of Calories