Molasses Spice Cookies with Dark Rum Glaze

Infused with the warm flavors of holiday baking, these Molasses Spice Cookies with Dark Rum Glaze are the perfect balance of soft, chewy, and decadently spiced. Featuring rich molasses, aromatic cinnamon, ginger, and cloves, these cookies deliver a nostalgic yet elevated taste that’s impossible to resist. A final flourish of dark rum glaze brings an indulgent, boozy kick that pairs beautifully with the deep caramel-like sweetness of the cookies. Easy to prepare in under 30 minutes, they’re ideal for festive gatherings, holiday cookie swaps, or an anytime treat. Serve them with a cup of tea or coffee for a cozy, sophisticated dessert. Keywords: molasses spice cookies, dark rum glaze, holiday cookies, chewy cookies, spiced cookies, festive baking, boozy desserts.

Nutriscore Rating: 29/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2.25 cups All-purpose flour
• 2 teaspoons Baking soda
• 1.5 teaspoons Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoons Ground cloves
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 1 cup Dark brown sugar, packed
• 1 large Egg
• 0.25 cup Unsulfured molasses
• 1 teaspoon Vanilla extract
• 0.25 cup Granulated sugar (for rolling)
• 0.75 cup Powdered sugar
• 1 tablespoon Dark rum
• 1 teaspoon Milk

Directions

Step 1

Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium mixing bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.

Step 3

In a large mixing bowl, use a handheld or stand mixer fitted with a paddle attachment to cream the softened butter and dark brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the egg, molasses, and vanilla extract to the butter-sugar mixture. Mix on medium speed until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Avoid overmixing.

Step 6

Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the granulated sugar to evenly coat.

Step 7

Place the dough balls 2 inches apart on the prepared baking sheets. Lightly flatten each ball with the back of a spoon or your fingers.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are puffed but soft. Do not overbake.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

While the cookies are cooling, whisk together the powdered sugar, dark rum, and milk in a small bowl until smooth to make the glaze.

Step 11

Drizzle the glaze over the cooled cookies using a spoon or small piping bag. Allow the glaze to set for about 15 minutes before serving.

Step 12

Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Nutrition Facts

Serving size	(956.5g)

Amount per serving	% Daily Value*
Calories	3906.5

Total Fat 155.0g	0%
Saturated Fat 93.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 608.4mg	0%
Sodium 3928.6mg	0%
Total Carbohydrate 594.1g	0%
Dietary Fiber 9.9g	0%
Total Sugars 376.4g
Protein 37.0g	0%

Vitamin D 60.3IU	0%
Calcium 457.4mg	0%
Iron 18.4mg	0%
Potassium 1615.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 3.8%

Carbs: 60.6%