Molasses Clove Cookies
Warm, spiced, and irresistibly chewy, these Molasses Clove Cookies are the ultimate holiday treat—or a year-round favorite for lovers of bold flavors. Made with rich molasses, aromatic cloves, and a trio of warming spices including cinnamon and ginger, every bite is packed with cozy, nostalgic charm. The dough is rolled in granulated sugar before baking, creating a beautifully crackled exterior with just the right amount of sweetness. Requiring only 20 minutes of prep, these cookies are as easy to make as they are to devour. Perfect with a hot cup of tea or coffee, they’re an ideal addition to cookie platters, festive gatherings, or simple weeknight indulgences. Plus, they stay fresh for days, making them perfect for gifting or meal prep. Try these soft molasses cookies for an irresistible twist on classic holiday baking!
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Ingredients
- 170 grams unsalted butter
- 200 grams brown sugar, packed
- 120 milliliters molasses
- 1 large egg
- 300 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 2 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 50 grams granulated sugar (for rolling)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the molasses and egg to the bowl. Mix until fully combined, scraping down the sides of the bowl as necessary.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cloves, ground ginger, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Do not overmix.
Step 6
Use a tablespoon or cookie scoop to portion out the dough. Roll each portion into a ball using your hands.
Step 7
Pour the granulated sugar into a shallow bowl and roll each dough ball in the sugar until evenly coated.
Step 8
Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
Step 10
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (949.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3851.0 |
| Total Fat 154.0g | 0% |
| Saturated Fat 87.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 562.4mg | 0% |
| Sodium 2662.1mg | 0% |
| Total Carbohydrate 603.5g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 366.5g | |
| Protein 39.1g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 671.6mg | 0% |
| Iron 24.7mg | 0% |
| Potassium 3114.1mg | 0% |
Source of Calories