Mojo French Fries Bet You Can't Stop at Just One

Crispy, zesty, and downright irresistible, "Mojo French Fries Bet You Can't Stop at Just One" is the ultimate upgrade to your snack game. These twice-fried Russet potatoes are perfectly golden on the outside and irresistibly tender on the inside, thanks to a quick soak in ice water for extra crispiness. Coated in a bold seasoning blend of paprika, garlic, cumin, and oregano, then finished with a drizzle of fresh lime juice and olive oil, every bite delivers a punch of flavor that keeps you coming back for more. Perfect for sharing (if you dare) and enhanced with a sprinkle of fresh cilantro, these fries are a hit at casual gatherings, game days, or even as a decadent side dish. Learn how to master fried perfection with this easy-to-follow recipe packed with pro tips!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Cornstarch
• 2 teaspoons Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Oregano
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh lime juice
• 2 tablespoons Olive oil
• 4 cups Vegetable oil
• 2 tablespoons Chopped fresh cilantro (optional)

Directions

Step 1

Wash and peel the Russet potatoes. Cut them into even sticks about 1/4 inch thick.

Step 2

Rinse the cut potatoes in cold water to remove excess starch. Then, soak them in a bowl of ice water for 15 minutes to make them extra crispy.

Step 3

In the meantime, combine the cornstarch, salt, garlic powder, paprika, ground cumin, oregano, and black pepper in a small bowl. Set aside.

Step 4

Drain the potatoes and pat them dry thoroughly with paper towels.

Step 5

Heat the vegetable oil in a large, deep skillet or heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature for best results.

Step 6

Working in batches, fry the potatoes for 4-5 minutes, or until slightly softened but not yet golden. Remove them with a slotted spoon and place them on a wire rack or paper towel-lined plate.

Step 7

Increase the oil temperature to 375°F (190°C). Fry the potatoes for a second time, in batches, for 2-3 minutes or until golden brown and crispy.

Step 8

Remove the fries with a slotted spoon, drain excess oil, and place them in a large mixing bowl.

Step 9

Drizzle the fries with olive oil and fresh lime juice while they are still hot. Sprinkle the seasoning mixture over the fries and toss thoroughly to coat.

Step 10

Transfer the mojo fries to a serving platter. If desired, sprinkle with fresh cilantro for a bright, herby finish. Serve immediately and watch them disappear!

Nutrition Facts

Serving size	(2201.0g)

Amount per serving	% Daily Value*
Calories	8715.4

Total Fat 865.2g	0%
Saturated Fat 123.9g	0%
Polyunsaturated Fat 540.3g
Cholesterol 0mg	0%
Sodium 4898.1mg	0%
Total Carbohydrate 294.0g	0%
Dietary Fiber 23.2g	0%
Total Sugars 14.8g
Protein 36.4g	0%

Vitamin D 0IU	0%
Calcium 241.0mg	0%
Iron 17.2mg	0%
Potassium 6901.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.5%

Protein: 1.6%

Carbs: 12.9%