Moist Lemony Poppy Seed Cupcakes

Bright, zesty, and irresistibly fluffy, these Moist Lemony Poppy Seed Cupcakes are the perfect citrus-infused treat for any occasion! Bursting with the tang of freshly squeezed lemon juice and fragrant lemon zest, each bite is elevated by the subtle crunch of poppy seeds for a delightful texture. These cupcakes come together effortlessly in just 35 minutes, making them an ideal choice for quick yet impressive desserts. Top them with an optional sweet and tangy lemon glaze to take the flavor to the next level. Whether it’s for brunch, tea time, or an indulgent snack, these lemony treats will leave everyone raving. Perfect for lemon dessert lovers searching for a vibrant and moist cupcake recipe!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cup granulated sugar
• 0.5 cup unsalted butter
• 0.5 cup milk
• 2 pieces large eggs
• 1.5 tablespoons lemon zest
• 3 tablespoons lemon juice
• 1.5 tablespoons poppy seeds
• 1.5 teaspoons baking powder
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 0.75 cup powdered sugar (for optional glaze)
• 2 tablespoons lemon juice (for optional glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, salt, and poppy seeds. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.

Step 5

Reduce the mixer speed to low and gradually mix in the dry ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Do not overmix.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 8

Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

If you wish to make the optional glaze, whisk together the powdered sugar and lemon juice in a small bowl until smooth. Drizzle over the cooled cupcakes and allow the glaze to set for a few minutes before serving.

Step 10

Serve and enjoy these moist, lemony poppy seed cupcakes!

Nutrition Facts

Serving size	(811.9g)

Amount per serving	% Daily Value*
Calories	2319.1

Total Fat 68.4g	0%
Saturated Fat 33.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 507.0mg	0%
Sodium 1468.8mg	0%
Total Carbohydrate 405.2g	0%
Dietary Fiber 9.5g	0%
Total Sugars 253.2g
Protein 38.0g	0%

Vitamin D 133.7IU	0%
Calcium 469.0mg	0%
Iron 11.9mg	0%
Potassium 774.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 6.4%

Carbs: 67.9%