Moist Healthy Cupcakes Perfect for Cupcake Menorah

Celebrate Hanukkah with these *Moist Healthy Cupcakes Perfect for a Cupcake Menorah*—a delightful balance of wholesome ingredients and festive charm. Made with nutrient-rich whole wheat flour, unsweetened applesauce, and Greek yogurt, these cupcakes are naturally sweetened with pure maple syrup, making them a healthier yet equally indulgent treat. The batter comes together in under 15 minutes and can be customized with a hint of cinnamon or a handful of dark chocolate chips for added flavor. Topped with an optional tangy lemon glaze, these cupcakes are tender, fluffy, and perfect for arranging into a menorah display. Whether you're lighting candles or simply savoring every bite, these easy-to-make cupcakes are a delicious and health-conscious addition to your Hanukkah celebration.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1.5 cups Whole wheat flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Cinnamon (optional)
• 0.25 teaspoons Salt
• 0.5 cups Unsweetened applesauce
• 0.5 cups Plain Greek yogurt (2% or non-fat)
• 0.5 cups Pure maple syrup
• 1 teaspoons Vanilla extract
• 2 large Eggs
• 2 tablespoons Light olive oil or melted coconut oil
• 0.25 cups Unsweetened almond milk (or milk of choice)
• 0.25 cups Dark chocolate chips or raisins (optional)
• 0.5 cups Powdered sugar (for glaze, optional)
• 1.5 tablespoons Lemon juice (for glaze, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners or lightly grease the cups.

Step 2

In a medium bowl, whisk together the dry ingredients: whole wheat flour, baking powder, baking soda, cinnamon (if using), and salt.

Step 3

In a large mixing bowl, combine the wet ingredients: unsweetened applesauce, Greek yogurt, maple syrup, vanilla extract, eggs, oil, and almond milk. Mix until smooth and well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined; avoid overmixing. If using dark chocolate chips or raisins, fold them in at this stage.

Step 5

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Step 6

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 7

Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

If using a glaze, whisk the powdered sugar and lemon juice together in a small bowl until smooth, then drizzle over the cooled cupcakes.

Step 9

Arrange the cupcakes in the shape of a menorah for a festive Hanukkah display. Optional: Insert candles into the cupcakes at the top of the menorah and light them carefully for display purposes (remove before eating).

Nutrition Facts

Serving size	(889.7g)

Amount per serving	% Daily Value*
Calories	1992.0

Total Fat 60.2g	0%
Saturated Fat 18.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 380mg	0%
Sodium 2142.6mg	0%
Total Carbohydrate 331.0g	0%
Dietary Fiber 28.3g	0%
Total Sugars 175.5g
Protein 48.4g	0%

Vitamin D 107IU	0%
Calcium 459.9mg	0%
Iron 12.6mg	0%
Potassium 1608.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 9.4%

Carbs: 64.3%