Moist Deep Chocolate Mayonnaise Cake or Cupcakes

Indulge in the decadence of a rich and *Moist Deep Chocolate Mayonnaise Cake or Cupcakes*, a dessert that redefines chocolate perfection. This recipe swaps traditional ingredients for a surprising twist—smooth, creamy mayonnaise—infusing unparalleled moisture into every bite without a hint of its presence in flavor. Made with pantry staples like unsweetened cocoa powder, vanilla extract, and full-fat mayonnaise, this simple yet elegant dessert comes together in just 15 minutes of prep time. Whether you choose to bake it as a layered cake or fluffy, individual cupcakes, the result is a soft, melt-in-your-mouth treat with deep chocolate flavor. Perfect for any occasion, this versatile recipe pairs beautifully with a luscious chocolate buttercream frosting or can be enjoyed plain for a minimalist yet indulgent experience. It’s the ultimate crowd-pleaser for chocolate lovers, guaranteed to become your go-to recipe for celebrations or an everyday indulgence.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 0.75 cups Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 cups Mayonnaise (full fat, not low-fat)
• 1 cups Water (room temperature)
• 2 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). If making a cake, grease and flour two 9-inch round baking pans or one 9x13-inch pan. If making cupcakes, line a 12-cup muffin tin with paper liners.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

Add the mayonnaise, water, and vanilla extract to the dry ingredients. Use a hand mixer or a whisk to combine until smooth and no lumps remain. Be careful not to overmix.

Step 4

Pour the batter evenly into the prepared cake pans or scoop into the lined muffin tin (3/4 full for each liner).

Step 5

Bake in the preheated oven. For cakes, bake for 28-32 minutes; for cupcakes, bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Remove from the oven and let the cakes or cupcakes cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.

Step 7

Frost with your favorite icing, such as chocolate buttercream, or enjoy plain for a rich, moist treat.

Nutrition Facts

Serving size	(1220.4g)

Amount per serving	% Daily Value*
Calories	3958.5

Total Fat 185.1g	0%
Saturated Fat 38.3g	0%
Polyunsaturated Fat g
Cholesterol 78.9mg	0%
Sodium 5134.6mg	0%
Total Carbohydrate 599.7g	0%
Dietary Fiber 70.8g	0%
Total Sugars 306.7g
Protein 62.1g	0%

Vitamin D 0IU	0%
Calcium 279.7mg	0%
Iron 39.7mg	0%
Potassium 3036.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 5.8%

Carbs: 55.6%