Moist Chocolate Bundt Cake
Sink your teeth into this irresistibly moist chocolate bundt cake, a showstopping dessert that delivers deep, decadent cocoa flavor with every bite. Crafted with pantry staples like rich unsweetened cocoa powder, tangy buttermilk, and a touch of baking soda and powder for the perfect rise, this bundt cake boasts an ultra-tender crumb and a beautiful, even bake. The addition of vegetable oil ensures lasting moisture, while its bold chocolate taste makes it a dessert everyone will rave about. Ideal for special occasions or an indulgent weeknight treat, this easy chocolate bundt cake is as effortless to make as it is to enjoy. Dust it with powdered sugar or drizzle with ganache for a stunning finish! Perfect for searches like "easy chocolate cake," "best bundt cake recipes," and "how to make a moist chocolate cake."
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Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1.5 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 0.5 cup vegetable oil
Directions
Nutrition Facts
| Serving size | (1192.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3877.9 |
| Total Fat 140.0g | 0% |
| Saturated Fat 34.2g | 0% |
| Polyunsaturated Fat 67.7g | |
| Cholesterol 26.8mg | 0% |
| Sodium 4957.5mg | 0% |
| Total Carbohydrate 707.9g | 0% |
| Dietary Fiber 70.8g | 0% |
| Total Sugars 416.0g | |
| Protein 68.3g | 0% |
| Vitamin D 126.9IU | 0% |
| Calcium 527.5mg | 0% |
| Iron 39.8mg | 0% |
| Potassium 3301.0mg | 0% |
Source of Calories