Mohrengemuse German Carrot Side Dish
Add a touch of German comfort to your table with *Mohrengemüse*, a classic carrot side dish that's rich, buttery, and irresistibly creamy. Perfectly tender carrot "coins" are simmered in a velvety roux made with a hint of vegetable broth, balanced by a touch of sweetness from sugar and seasoned delicately with salt and ground white pepper for a harmonious flavor profile. Finished with a sprinkle of fresh parsley, this dish not only adds a pop of color but also a bright, herbaceous note to your plate. Ready in just 30 minutes, it's the ideal accompaniment to hearty German mains like schnitzels, sausages, or roast potatoes. Whether you're looking for a traditional side dish or a unique twist on your veggie game, this recipe delivers a delicious dose of Old World charm.
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Ingredients
- 500 grams carrots
- 30 grams unsalted butter
- 1 tablespoon all-purpose flour
- 250 milliliters vegetable broth
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon ground white pepper
- 1 tablespoon fresh parsley (chopped)
Directions
Step 1
Wash, peel, and thinly slice the carrots into coins about 5mm thick.
Step 2
In a medium-sized saucepan, melt the butter over medium heat.
Step 3
Once the butter is melted, add the flour and whisk continuously to create a light roux. Cook for 1 minute, stirring constantly, without letting it brown.
Step 4
Slowly pour in the vegetable broth while whisking to combine, ensuring there are no lumps.
Step 5
Add the sliced carrots, sugar, salt, and ground white pepper to the pan. Stir everything gently to mix.
Step 6
Cover the saucepan with a lid and let the carrots simmer over low heat for 15-20 minutes, or until they are tender but not mushy. Stir occasionally to prevent sticking.
Step 7
Once the carrots are cooked, adjust seasoning to taste with more salt or pepper if needed.
Step 8
Transfer the carrots to a serving dish and sprinkle the chopped parsley on top for a fresh and vibrant garnish.
Step 9
Serve warm as a side dish to accompany meats, potatoes, or other hearty German fare.
Nutrition Facts
| Serving size | (796.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 564.8 |
| Total Fat 29.2g | 0% |
| Saturated Fat 15.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 66.4mg | 0% |
| Sodium 2122.7mg | 0% |
| Total Carbohydrate 73.7g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 31.6g | |
| Protein 10.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 222.7mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 2101.6mg | 0% |
Source of Calories