Nutrition Facts for Mohamed's mean lamb cutlets

Mohamed's Mean Lamb Cutlets

Elevate your grill game with Mohamed's Mean Lamb Cutlets—an irresistible fusion of bold flavors and tender, juicy lamb destined to impress. This recipe features premium lamb cutlets marinated in a fragrant blend of garlic, fresh rosemary, and thyme, seamlessly combined with olive oil, zesty lemon juice, and warm spices like cumin, paprika, and chili flakes. The result? Perfectly seasoned cutlets with a tantalizing char and a hint of smokiness. Ready in just 25 minutes (plus marinating time), these lamb cutlets are as quick to prepare as they are flavorful. Perfect for dinner parties or weeknight meals, serve them alongside roasted vegetables, creamy mashed potatoes, or a vibrant salad for a show-stopping meal. Make this your go-to lamb recipe for effortless elegance and unforgettable taste!

Nutriscore Rating: 56/100
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Image of Mohamed's Mean Lamb Cutlets
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 8 pieces Lamb cutlets
  • 4 cloves Garlic
  • 2 tablespoons Fresh rosemary
  • 1 tablespoon Fresh thyme
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 1 teaspoon Ground cumin
  • 1 teaspoon Paprika
  • 0.5 teaspoon Chili flakes
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Directions

Step 1

In a small bowl, mince the garlic cloves and finely chop the fresh rosemary and thyme.

Step 2

Combine the garlic, rosemary, thyme, olive oil, lemon juice, ground cumin, paprika, chili flakes, salt, and black pepper in the bowl to create a marinade.

Step 3

Place the lamb cutlets in a large dish or a ziplock bag and pour the marinade over them.

Step 4

Using your hands, ensure the lamb cutlets are evenly coated with the marinade. Cover the dish with plastic wrap or seal the bag, and refrigerate for at least 1 hour (or up to 24 hours for more flavor).

Step 5

Preheat your grill or stovetop skillet to medium-high heat.

Step 6

Remove the lamb cutlets from the marinade and let any excess drip off.

Step 7

Cook the lamb cutlets for about 3-4 minutes on each side for medium-rare, or longer if you prefer them more well-done.

Step 8

Remove the lamb cutlets from the heat and allow them to rest for 5 minutes before serving.

Step 9

Serve hot with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Nutrition Facts

Serving size (901.1g)
Amount per serving % Daily Value*
Calories 2427.4
Total Fat 187.1g 0%
Saturated Fat 70.7g 0%
Polyunsaturated Fat 4.0g
Cholesterol 640mg 0%
Sodium 2946.2mg 0%
Total Carbohydrate 10.0g 0%
Dietary Fiber 2.4g 0%
Total Sugars 1.3g
Protein 162.0g 0%
Vitamin D 0IU 0%
Calcium 68.0mg 0%
Iron 17.8mg 0%
Potassium 2060.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%
Protein: 27.3%
Carbs: 1.7%