Unleash the irresistible flavor of Moe’s Southwest Grill right at home with this creamy, cheesy queso dip copycat recipe. Made with melt-in-your-mouth white American cheese and elevated with the zesty kick of pickled jalapeños, diced green chiles, and a splash of jalapeño juice, this dip is the perfect balance of spice and velvety smoothness. A dash of smoky paprika, chili powder, and cumin adds a bold southwestern flair to every bite. Ready in just 15 minutes, it’s the ultimate crowd-pleaser for game days, parties, or casual snacking. Serve it warm with tortilla chips, or drizzle it over nachos, tacos, or burritos for authentic Tex-Mex greatness.
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Cut the white American cheese into small cubes to help it melt evenly.
In a medium saucepan, melt the butter over medium-low heat.
Add the milk and water to the saucepan, and stir to combine with the melted butter.
Gradually add the cheese cubes to the saucepan, stirring constantly to ensure the cheese melts smoothly.
Once the cheese has melted completely, stir in the diced green chiles, pickled jalapeños, and pickled jalapeño juice.
Add the paprika, chili powder, ground cumin, and salt to the queso, and mix well to incorporate the spices.
Lower the heat to maintain a gentle simmer, and continue stirring until the queso dip reaches a creamy consistency.
Remove the queso from the heat and transfer it to a serving bowl.
Serve warm with tortilla chips, or use as a topping for nachos, tacos, or burritos.
Serving size | (873.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1883.8 |
Total Fat 164.1g | 0% |
Saturated Fat 91.6g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 539.0mg | 0% |
Sodium 9544.5mg | 0% |
Total Carbohydrate 35.3g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 29.8g | |
Protein 89.2g | 0% |
Vitamin D 85.1IU | 0% |
Calcium 3122.2mg | 0% |
Iron 5.5mg | 0% |
Potassium 1084.5mg | 0% |
Source of Calories