Nutrition Facts for Moe's southwest grill pico de gallo copycat recipe

Moe's Southwest Grill Pico De Gallo Copycat Recipe

Bring the vibrant flavors of Moe's Southwest Grill straight to your kitchen with this easy and delicious Pico De Gallo Copycat Recipe! Bursting with the freshness of diced Roma tomatoes, zesty lime juice, and aromatic cilantro, this salsa strikes the perfect balance of heat and zest thanks to finely minced jalapeño and a hint of garlic powder. Ready in just 15 minutes with no cooking required, it’s the ultimate versatile topping for tacos, burritos, grilled meats, or simply paired with your favorite tortilla chips. This homemade pico de gallo not only captures the bold, authentic flavors you love but also lets you adjust the spice and seasoning to your liking. Whether you’re hosting a fiesta or craving a quick snack, this vibrant, restaurant-style salsa is a guaranteed crowd-pleaser!

Nutriscore Rating: 78/100
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Image of Moe's Southwest Grill Pico De Gallo Copycat Recipe
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 medium Roma tomatoes
  • 1 small White onion
  • 1 medium Jalapeño pepper
  • 0.25 cup, chopped Cilantro leaves
  • 2 tablespoons Fresh lime juice
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Garlic powder

Directions

Step 1

Wash and dry all produce thoroughly before starting.

Step 2

Dice the Roma tomatoes into small, uniform pieces and add them to a medium-sized mixing bowl.

Step 3

Peel and finely dice the white onion and add it to the bowl with the tomatoes.

Step 4

Slice the jalapeño pepper in half lengthwise, remove the seeds and membrane for less heat, or leave them if you prefer extra spice. Finely mince the jalapeño and add it to the bowl.

Step 5

Chop the fresh cilantro leaves finely and measure 1/4 cup. Add the cilantro to the mixing bowl.

Step 6

Squeeze 2 tablespoons of fresh lime juice into the bowl to enhance the flavors.

Step 7

Add 1/2 teaspoon of salt and 1/4 teaspoon of garlic powder to the mixture.

Step 8

Gently stir all the ingredients together until well combined. Taste and adjust the salt or lime juice according to your preference.

Step 9

Let the pico de gallo sit for about 5–10 minutes to allow the flavors to meld together.

Step 10

Serve immediately with tortilla chips or use as a topping for tacos, burritos, or grilled proteins. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition Facts

Serving size (428.3g)
Amount per serving % Daily Value*
Calories 96.1
Total Fat 1.0g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1225.2mg 0%
Total Carbohydrate 21.5g 0%
Dietary Fiber 6.3g 0%
Total Sugars 10.6g
Protein 4.2g 0%
Vitamin D 0IU 0%
Calcium 92.2mg 0%
Iron 2.3mg 0%
Potassium 1092.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.1%
Protein: 15.0%
Carbs: 76.9%