Nutrition Facts for Moe's southwest grill copycat guacamole

Moe's Southwest Grill Copycat Guacamole

Bring the zesty flavors of Moe's Southwest Grill right to your kitchen with this easy and irresistible copycat guacamole recipe! Made with creamy Haas avocados, a squeeze of tangy lime juice, and fresh, vibrant ingredients like diced red onion, juicy tomato, and chopped cilantro, this guacamole delivers the ultimate balance of flavor and texture. The subtle kick from minced jalapeño and garlic takes it to the next level, making it perfect for pairing with tortilla chips or as a topping for tacos, burritos, or nachos. Ready in just 10 minutes, this simple yet crowd-pleasing appetizer is a must-try for guacamole enthusiasts and Mexican food lovers alike. Pro tip: Mix and serve immediately to keep it fresh and vibrant, or store with plastic wrap pressed against the surface to prevent browning!

Nutriscore Rating: 81/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Moe's Southwest Grill Copycat Guacamole
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 3 whole Haas avocados
  • 2 tablespoons Lime juice
  • 0.25 cup Red onion
  • 1 medium Tomato
  • 2 tablespoons Cilantro
  • 1 whole Fresh jalapeño
  • 2 small Garlic cloves
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Ground black pepper

Directions

Step 1

Slice the avocados in half, remove the pit, and scoop the flesh into a medium mixing bowl.

Step 2

Mash the avocados with a fork or potato masher until you reach your desired consistency (chunky or smooth).

Step 3

Add the lime juice to the avocado and mix well to prevent browning.

Step 4

Finely dice the red onion and add it to the bowl.

Step 5

Remove the seeds and dice the tomato, then add it to the avocado mixture.

Step 6

Chop fresh cilantro leaves and stir them into the guacamole.

Step 7

Finely mince the jalapeño and garlic, and add them to the bowl. Adjust the amount of jalapeño based on your spice preference.

Step 8

Season the guacamole with salt and ground black pepper. Mix until all ingredients are evenly combined.

Step 9

Taste the guacamole and adjust seasonings as needed. Add more lime juice, salt, or cilantro if desired.

Step 10

Serve immediately with tortilla chips, or use as a topping for burritos, tacos, or nachos. For best results, store covered in plastic wrap, pressed directly against the surface, to minimize browning.

Nutrition Facts

Serving size (856.1g)
Amount per serving % Daily Value*
Calories 1056.9
Total Fat 88.5g 0%
Saturated Fat 12.8g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 2406.1mg 0%
Total Carbohydrate 74.9g 0%
Dietary Fiber 43.4g 0%
Total Sugars 15.0g
Protein 14.8g 0%
Vitamin D 0IU 0%
Calcium 123.3mg 0%
Iron 4.3mg 0%
Potassium 3268.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%
Protein: 5.1%
Carbs: 25.9%