Modified Banana Bread by Paula Deen

Indulge in the comforting flavors of Paula Deen’s Modified Banana Bread, a timeless recipe with an irresistible twist. This moist and flavorful banana bread is elevated by the addition of sour cream, ensuring a tender crumb, while a hint of cinnamon adds a warm, aromatic touch. Perfectly ripe, mashed bananas combine with melted butter and a splash of vanilla for a rich, buttery taste that’s quintessentially Southern. Optional chopped pecans provide a delightful crunch, making every bite truly satisfying. With just 15 minutes of prep and a simple folding technique to keep the batter light, this easy banana bread recipe bakes to perfection in under an hour. Whether served plain, with a pat of butter, or your favorite spread, this homemade banana bread is a must-try for breakfast, brunch, or a sweet snack.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 cups unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 large ripe bananas, mashed
• 0.5 cups sour cream
• 0.5 cups chopped pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon until well combined.

Step 3

In a separate medium bowl, mix the melted butter, eggs, and vanilla extract until smooth. Stir in the mashed bananas and sour cream.

Step 4

Pour the wet mixture into the bowl with the dry ingredients and gently fold together using a spatula until just combined. Be careful not to overmix to ensure a moist bread.

Step 5

If using, fold in the chopped pecans for added texture and flavor.

Step 6

Pour the batter into the prepared loaf pan and spread it evenly.

Step 7

Bake in the preheated oven for 55–60 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 9

Slice and serve the banana bread as is, or top with butter, cream cheese, or your favorite spread for a delightful treat.

Nutrition Facts

Serving size	(1351.7g)

Amount per serving	% Daily Value*
Calories	4009.5

Total Fat 172.5g	0%
Saturated Fat 83.4g	0%
Polyunsaturated Fat g
Cholesterol 687.8mg	0%
Sodium 2672.5mg	0%
Total Carbohydrate 596.0g	0%
Dietary Fiber 24.4g	0%
Total Sugars 361.6g
Protein 52.3g	0%

Vitamin D 80IU	0%
Calcium 353.2mg	0%
Iron 15.8mg	0%
Potassium 2134.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 5.0%

Carbs: 57.5%