Mock Sourdough French Bread

Discover the irresistible charm of Mock Sourdough French Bread—a quick and clever recipe that delivers all the tangy allure of traditional sourdough without the lengthy fermentation process. This easy-to-follow recipe uses a touch of white vinegar to emulate the signature flavor of sourdough while maintaining the soft, airy texture of classic French bread. With just 90 minutes of prep time, this yeast-risen loaf is perfect for busy bakers craving homemade bread. Finished with a glossy egg wash for a bakery-style crust, these golden loaves are ideal for everything from gourmet sandwiches to side dishes for soups and stews. No starter required—just simple ingredients, a few kneading strokes, and your oven to transform your kitchen into a boulangerie. Perfect for beginners and seasoned bakers alike, Mock Sourdough French Bread is your go-to recipe for fresh, flavorful bread in record time.

Nutriscore Rating: 66/100

Prep Time:90 mins

Cook Time:25 mins

Total Time:115 mins

Servings: 12

Ingredients

• 4.5 cups All-purpose flour
• 1.5 cups Warm water
• 2.25 teaspoons Dry active yeast
• 1 tablespoon White vinegar
• 3 tablespoons Sugar
• 2 teaspoons Salt
• 2 tablespoons Olive oil
• 1 large Egg white
• 1 tablespoon Water for egg wash

Directions

Step 1

In a large mixing bowl, combine warm water, sugar, and yeast. Let the mixture sit for 5-10 minutes until it becomes frothy, indicating the yeast is activated.

Step 2

Stir in the white vinegar, olive oil, and salt into the yeast mixture.

Step 3

Gradually add the flour, one cup at a time, mixing well until a dough starts to form. Once it's difficult to mix with a spoon, transfer the dough to a floured surface.

Step 4

Knead the dough for about 8-10 minutes until it becomes smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.

Step 6

Punch down the risen dough and divide it into two equal portions. Shape each portion into a long loaf and place them on a lightly greased baking sheet or a sheet lined with parchment paper.

Step 7

Using a sharp knife, make 4-5 shallow diagonal slashes on the top of each loaf. Cover the loaves loosely with a damp cloth and let them rise for 20-25 minutes.

Step 8

Preheat your oven to 400°F (200°C).

Step 9

In a small bowl, whisk together the egg white and 1 tablespoon of water to create an egg wash. Brush the egg wash over the tops of the loaves to give them a golden, glossy crust.

Step 10

Bake the loaves in the preheated oven for 20-25 minutes, or until the crust is golden brown and the loaves sound hollow when tapped on the bottom.

Step 11

Remove the bread from the oven and allow it to cool on a wire rack before slicing. Serve warm or at room temperature and enjoy your mock sourdough French bread!

Nutrition Facts

Serving size	(1047.7g)

Amount per serving	% Daily Value*
Calories	2409.9

Total Fat 33.7g	0%
Saturated Fat 5.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4788.6mg	0%
Total Carbohydrate 453.2g	0%
Dietary Fiber 16.1g	0%
Total Sugars 39.1g
Protein 62.0g	0%

Vitamin D 0IU	0%
Calcium 79.4mg	0%
Iron 25.6mg	0%
Potassium 785.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.8%

Protein: 10.5%

Carbs: 76.7%