Elevate your baked potato game with this quick and creamy Mock Sour Cream Topping—a tangy, guilt-free alternative to traditional sour cream! Made with protein-rich plain Greek yogurt, zesty lemon juice, and a splash of apple cider vinegar for an authentic tang, this 5-minute recipe delivers the perfect balance of flavor. Lightly seasoned with garlic powder and a pinch of salt, it’s a healthier, low-fat choice for enhancing your favorite potato dishes. Top it off with a sprinkle of fresh chives for a burst of color and herbaceous flair. Whether you're catering to special diets or simply looking for a tasty twist, this versatile topping is a must-try. Perfect for baked potatoes, tacos, or as a dipping sauce, it’s both simple and satisfying!
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In a medium-sized bowl, add the plain Greek yogurt, lemon juice, apple cider vinegar, salt, and garlic powder.
Whisk the ingredients together until smooth and well combined.
Taste the mixture and adjust the salt or lemon juice, if needed, to achieve your preferred level of tanginess.
Transfer the mock sour cream to a serving dish or small bowl.
Optional: Finely chop the chives and sprinkle them over the topping for a fresh, herbaceous garnish.
Serve immediately with baked potatoes or refrigerate in an airtight container for up to 3 days.
Serving size | (268.7g) |
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Amount per serving | % Daily Value* |
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Calories | 186.3 |
Total Fat 4.7g | 0% |
Saturated Fat 3.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 24.5mg | 0% |
Sodium 674.4mg | 0% |
Total Carbohydrate 11.4g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 9.1g | |
Protein 24.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 285.8mg | 0% |
Iron 0.2mg | 0% |
Potassium 374.9mg | 0% |
Source of Calories