Nutrition Facts for Mock orange julius

Mock Orange Julius

Indulge in the creamy, citrusy delight of this "Mock Orange Julius," a refreshing homemade twist on the classic mall favorite. This effortless recipe blends fresh orange juice, milk, vanilla extract, and a touch of sugar with ice cubes to create a frothy, velvety beverage that’s perfect for hot summer days or a quick pick-me-up. With just five minutes and six simple ingredients, you’ll have a zesty, lightly sweetened drink that tastes like a slice of nostalgia in every sip. Perfect for breakfast, a mid-day treat, or dessert, this no-cook recipe is a family-friendly favorite that’s both easy to prepare and incredibly satisfying. Don’t forget the straw for that signature frothy experience!

Nutriscore Rating: 69/100
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Image of Mock Orange Julius
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1.5 cups Orange juice
  • 0.5 cups Milk
  • 1 teaspoons Vanilla extract
  • 3 tablespoons Granulated sugar
  • 1 cups Ice cubes
  • 0.5 cups Water

Directions

Step 1

Add the orange juice, milk, vanilla extract, granulated sugar, and water to a blender.

Step 2

Blend for about 10 seconds to combine the ingredients.

Step 3

Add the ice cubes to the blender.

Step 4

Blend on high speed for 1-2 minutes, or until the mixture is smooth and frothy.

Step 5

Taste the mixture and adjust sweetness by adding more sugar if needed.

Step 6

Pour into two glasses and serve immediately with a straw.

Nutrition Facts

Serving size (895.7g)
Amount per serving % Daily Value*
Calories 393.1
Total Fat 4.0g 0%
Saturated Fat 1.6g 0%
Polyunsaturated Fat 0.2g
Cholesterol 11.0mg 0%
Sodium 51.6mg 0%
Total Carbohydrate 81.1g 0%
Dietary Fiber 1.1g 0%
Total Sugars 74.0g
Protein 7.1g 0%
Vitamin D 53.7IU 0%
Calcium 193.8mg 0%
Iron 0.3mg 0%
Potassium 880.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%
Protein: 7.3%
Carbs: 83.4%