Mock Matzo Gluten Free Non Gebrokts Matzah Crackers
Enjoy a Passover-perfect twist on traditional matzah with these Mock Matzo Gluten-Free Non-Gebrokts Matzah Crackers! Crafted from wholesome almond flour and potato starch, these crackers are not only gluten-free but also ideal for those observing non-gebrokts practices. With just five simple ingredients—almond flour, potato starch, a touch of salt, olive oil, and water—they come together effortlessly in under 30 minutes. Rolled thin and baked to a golden crisp, these crackers are perfect for pairing with dips, spreads, or as a crunchy snack on their own. Whether you're looking for a Passover-friendly treat or a year-round gluten-free alternative, these homemade matzah crackers deliver on taste, texture, and tradition.
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Ingredients
- 1 cup Almond flour
- 0.5 cup Potato starch
- 0.5 teaspoon Salt
- 2 tablespoons Olive oil
- 3 tablespoons Water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together almond flour, potato starch, and salt until evenly combined.
Step 3
Add olive oil and water to the bowl and mix with a fork or your hands until a firm, pliable dough forms. If the dough feels too dry, add 1 additional teaspoon of water at a time until it sticks together.
Step 4
Place the dough between two sheets of parchment paper and roll it out as thinly as possible (around 1/8 inch or less).
Step 5
Peel off the top sheet of parchment paper and transfer the rolled-out dough with the bottom sheet onto the prepared baking sheet.
Step 6
Score the dough into rectangles or squares using a pizza cutter or knife, then prick each cracker with a fork to prevent puffing.
Step 7
Bake in the preheated oven for 12–15 minutes, or until the crackers are golden and crisp. Watch closely to ensure they don't burn.
Step 8
Remove the baking sheet from the oven and allow the crackers to cool completely on a wire rack before breaking them apart along the scored lines.
Step 9
Store in an airtight container for up to one week.
Nutrition Facts
| Serving size | (296.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1246.8 |
| Total Fat 76.4g | 0% |
| Saturated Fat 7.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1250.6mg | 0% |
| Total Carbohydrate 124.4g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 3.4g | |
| Protein 20.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 222.4mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 25.3mg | 0% |
Source of Calories