Creamy, rich, and irresistibly versatile, this Mock Condensed Cream of Chicken Soup (Modified Aha) is a homemade alternative to the classic canned version, perfect for adding depth and flavor to your favorite comfort food recipes. Made with simple pantry staples like unsalted butter, all-purpose flour, chicken broth, and fresh cooked chicken, this recipe creates a velvety base enhanced with garlic and onion powder for a savory twist. With just 15 minutes from start to finish, this quick and easy recipe allows you to control the quality of your ingredients while enjoying a preservative-free soup that can be used in casseroles, pot pies, or as a standalone dish. Whip up this creamy delight and taste the homemade difference in every bite!
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In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, whisk in the all-purpose flour. Stir continuously for 1-2 minutes to cook out the raw flour taste and form a smooth roux.
Gradually add the chicken broth to the roux, whisking constantly to prevent lumps from forming.
Pour in the whole milk and continue whisking until the mixture starts to thicken, about 2-3 minutes.
Stir in the finely shredded cooked chicken, garlic powder, onion powder, salt, and ground black pepper. Mix well to combine and adjust seasoning if needed.
Cook for another 2 minutes, stirring frequently, until the soup reaches the desired condensed consistency and is smooth and creamy.
Remove from heat and allow to cool slightly before using in your recipe or storing in an airtight container in the refrigerator for up to 5 days.
Serving size | (599.3g) |
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Amount per serving | % Daily Value* |
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Calories | 494.7 |
Total Fat 30.3g | 0% |
Saturated Fat 16.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 127.3mg | 0% |
Sodium 2698.1mg | 0% |
Total Carbohydrate 26.6g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 6.7g | |
Protein 30.4g | 0% |
Vitamin D 53.7IU | 0% |
Calcium 205.1mg | 0% |
Iron 2.9mg | 0% |
Potassium 705.5mg | 0% |
Source of Calories