Mock Chili's Nacho Burger

Get ready to spice up your burger game with the bold and flavorful Mock Chili's Nacho Burger—a vegetarian twist on a Tex-Mex classic! This irresistible creation combines hearty black bean patties infused with chili powder, cumin, and a touch of hot sauce for a smoky, zesty kick. Topped with a rich, velvety cheddar cheese sauce, crunchy crushed tortilla chips, and tangy pickled jalapeños, each bite delivers a perfect blend of textures and flavors. Built on a toasted bun with crisp lettuce for added freshness, this burger is a quick and satisfying meal option, ready in just 35 minutes. Perfect for vegetarians and burger enthusiasts alike, this recipe is sure to be a crowd-pleaser at your next dinner or casual gathering!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 cup Black beans (canned, drained and rinsed)
• 0.5 cup Breadcrumbs
• 0.25 cup Corn kernels (cooked or canned, drained)
• 0.25 cup Red onion (finely chopped)
• 1 teaspoon Chili powder
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Garlic powder
• 1 teaspoon Hot sauce
• 0.5 cup Cheddar cheese (grated)
• 0.25 cup Milk
• 1 tablespoon Butter
• 1 tablespoon All-purpose flour
• 2 pieces Burger buns (toasted)
• 0.25 cup Tortilla chips (crushed)
• 0.25 cup Pickled jalapeños
• 2 pieces Lettuce leaves
• 2 tablespoons Vegetable oil

Directions

Step 1

In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving a few chunks for texture.

Step 2

Stir in the breadcrumbs, corn kernels, red onion, chili powder, cumin, garlic powder, and hot sauce. Mix well to form a cohesive mixture.

Step 3

Divide the mixture into two equal portions and shape into burger patties. Place them on a plate and refrigerate for 10 minutes to help them firm up.

Step 4

While the patties chill, prepare the cheese sauce. In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to form a roux.

Step 5

Gradually whisk in the milk, ensuring no lumps form. Cook until the mixture thickens slightly, about 2-3 minutes.

Step 6

Lower the heat and stir in the grated cheddar cheese. Mix until the cheese is fully melted and the sauce is smooth. Keep warm on low heat, stirring occasionally.

Step 7

Heat the vegetable oil in a non-stick pan over medium heat. Cook the chilled patties for 4-5 minutes on each side until golden brown and heated through.

Step 8

Assemble the burgers by placing a lettuce leaf on the bottom half of each toasted bun. Top with a cooked bean patty.

Step 9

Drizzle a generous amount of cheese sauce over the patty, followed by crushed tortilla chips and pickled jalapeños.

Step 10

Finish with the top half of the bun and serve immediately.

Nutrition Facts

Serving size	(811.3g)

Amount per serving	% Daily Value*
Calories	1605.7

Total Fat 71.6g	0%
Saturated Fat 25.3g	0%
Polyunsaturated Fat 17.2g
Cholesterol 98.4mg	0%
Sodium 3550.8mg	0%
Total Carbohydrate 198.6g	0%
Dietary Fiber 25.8g	0%
Total Sugars 22.4g
Protein 55.8g	0%

Vitamin D 41.1IU	0%
Calcium 845.0mg	0%
Iron 13.4mg	0%
Potassium 1232.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 13.4%

Carbs: 47.8%