Nutrition Facts for Mock blueberry cream cheese danish ww 2 pts

Mock Blueberry Cream Cheese Danish Ww 2 Pts

Indulge in a guilt-free treat with this Mock Blueberry Cream Cheese Danish, a delightful low-calorie pastry perfect for weight watchers at just 2 points per serving! Made with reduced-fat crescent roll dough, creamy reduced-fat cream cheese, and a touch of sugar-free blueberry preserves, this recipe delivers all the flavors of a classic danish without the extra calories. The quick and easy preparation involves a simple mixing, spreading, and rolling technique, making it a beginner-friendly bake you can whip up in just 25 minutes. Serve these golden, fluffy danishes warm or at room temperature for a perfect breakfast, snack, or light dessert that feels indulgent yet fits your healthy lifestyle.

Nutriscore Rating: 52/100
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Image of Mock Blueberry Cream Cheese Danish Ww 2 Pts
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 8 pieces reduced-fat crescent roll dough
  • 4 ounces reduced-fat cream cheese
  • 2 tablespoons sugar substitute (e.g., Splenda or Stevia)
  • 0.5 teaspoons vanilla extract
  • 4 teaspoons blueberry preserves (sugar-free)
  • 1 for spraying nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.

Step 2

Unroll the crescent roll dough and separate it into 8 individual triangles as marked.

Step 3

In a medium bowl, combine the cream cheese, sugar substitute, and vanilla extract. Mix until smooth and well blended.

Step 4

Spread about 1/2 tablespoon of the cream cheese mixture onto the wider end of each crescent triangle.

Step 5

Add about 1/2 teaspoon of blueberry preserves on top of the cream cheese layer on each triangle.

Step 6

Roll up the crescent dough starting from the wide end and tucking the filling securely inside. Pinch the edges closed if needed to prevent leaks.

Step 7

Place the rolled crescents on the prepared baking sheet, ensuring they are well spaced apart.

Step 8

Bake in the preheated oven for 12–15 minutes, or until the crescents are golden brown and puffed.

Step 9

Remove from the oven and let cool for a few minutes before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size (362.7g)
Amount per serving % Daily Value*
Calories 965.9
Total Fat 41.6g 0%
Saturated Fat 18.3g 0%
Polyunsaturated Fat 0.7g
Cholesterol 61.2mg 0%
Sodium 2092.3mg 0%
Total Carbohydrate 118.5g 0%
Dietary Fiber 1g 0%
Total Sugars 30.9g
Protein 24.9g 0%
Vitamin D 13.6IU 0%
Calcium 173.1mg 0%
Iron 5.1mg 0%
Potassium 304.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%
Protein: 10.5%
Carbs: 50.0%