Mochi Bites

Delight in the chewy, sweet goodness of homemade Mochi Bites, a bite-sized take on the traditional Japanese treat! Crafted with just five simple ingredients, including mochiko (sweet rice flour) and vanilla extract for a hint of warmth, these mini mochi snacks are quick to prepare and perfect for any occasion. The microwave method streamlines the process, delivering a smooth, sticky dough in minutes, while a gentle knead with potato or cornstarch ensures the perfect texture. Each piece is hand-shaped into soft, pillowy bites that practically melt in your mouth. Ideal for a dessert platter, snack box, or even as an edible gift, Mochi Bites are the ultimate marriage of simplicity and indulgence. Whip up a batch today for a taste of authentic Japanese-inspired sweetness right at home!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 24

Ingredients

• 120 grams Mochiko (sweet rice flour)
• 100 grams Granulated sugar
• 240 milliliters Water
• 1 teaspoon Vanilla extract
• 50 grams Potato starch or cornstarch

Directions

Step 1

Start by mixing the mochiko (sweet rice flour), granulated sugar, and water in a microwave-safe bowl.

Step 2

Add the vanilla extract to the mixture and stir until it forms a smooth batter.

Step 3

Cover the bowl loosely with microwave-safe plastic wrap or a microwave-safe lid.

Step 4

Microwave the mixture on high for 2 minutes, then stir the mochi dough with a spatula.

Step 5

Return to the microwave and heat for an additional 1 to 1.5 minutes until the dough is slightly translucent and sticky.

Step 6

Dust a clean work surface generously with potato starch or cornstarch.

Step 7

Carefully transfer the hot mochi dough onto the dusted surface. Allow it to cool for a minute or two until it is manageable.

Step 8

Once cooled slightly, dust your hands with starch and gently knead the dough for 1-2 minutes, incorporating some of the starch until it’s less sticky.

Step 9

Roll the dough into a log and cut it into 24 equal pieces.

Step 10

Shape each piece into a small ball and coat them lightly with more starch to prevent sticking.

Step 11

Store the mochi bites in an airtight container at room temperature for up to 2 days.

Nutrition Facts

Serving size	(517.7g)

Amount per serving	% Daily Value*
Calories	1010.7

Total Fat 0.8g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 35.2mg	0%
Total Carbohydrate 239.4g	0%
Dietary Fiber 1.8g	0%
Total Sugars 100.7g
Protein 7.5g	0%

Vitamin D 0IU	0%
Calcium 32.7mg	0%
Iron 0.8mg	0%
Potassium 67.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%

Protein: 3.0%

Carbs: 96.3%