Nutrition Facts for Mocha sauce

Mocha Sauce

Indulge your chocolate cravings with this luscious, homemade mocha sauce, a rich and velvety blend of unsweetened cocoa powder, strong brewed coffee, and semi-sweet chocolate chips. Perfectly sweetened with granulated sugar and balanced with a touch of heavy cream, this decadent sauce is infused with vanilla and a hint of salt for an irresistible depth of flavor. Ready in under 15 minutes, it’s ideal as a topping for ice cream, pancakes, or even your morning latte. Whether you drizzle it warm over desserts or store it for later, this mocha sauce is a versatile treat that will quickly become a kitchen staple.

Nutriscore Rating: 49/100
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Image of Mocha Sauce
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 3 tablespoons unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 cup strong brewed coffee
  • 1 quarter cup heavy cream
  • 2 ounces semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Directions

Step 1

In a medium saucepan, combine the cocoa powder and sugar.

Step 2

Over medium heat, gradually whisk in the brewed coffee to create a smooth mixture.

Step 3

Stir in the heavy cream and bring the mixture to a simmer, stirring frequently.

Step 4

Add the semi-sweet chocolate chips and stir until completely melted and glossy.

Step 5

Remove the saucepan from heat and mix in the vanilla extract and salt.

Step 6

Allow the sauce to cool slightly before use. It will thicken as it cools.

Step 7

Store leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.

Nutrition Facts

Serving size (577.5g)
Amount per serving % Daily Value*
Calories 1279.4
Total Fat 37.4g 0%
Saturated Fat 22.7g 0%
Polyunsaturated Fat g
Cholesterol 60mg 0%
Sodium 164.8mg 0%
Total Carbohydrate 248.4g 0%
Dietary Fiber 9.6g 0%
Total Sugars 231.1g
Protein 7.3g 0%
Vitamin D 0IU 0%
Calcium 24.0mg 0%
Iron 4.1mg 0%
Potassium 371.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%
Protein: 2.1%
Carbs: 73.1%