Mocha Pecan Balls
Indulge in the delightful fusion of coffee and chocolate with these irresistible Mocha Pecan Balls, a melt-in-your-mouth treat perfect for any occasion. Combining buttery richness with the bold flavor of brewed espresso and unsweetened cocoa, these bite-sized cookies are studded with crunchy chopped pecans for a satisfying texture in every bite. Rolled in powdered sugar while still warm, they boast a delicate sweetness that beautifully balances their robust mocha notes. Quick to prepare and bake in just 30 minutes, these easy-to-make cookies are perfect for holiday parties, coffee breaks, or simple dessert cravings. Serve them with a steaming cup of coffee or hot cocoa for the ultimate cozy pairing!
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Ingredients
- 1 cup Unsalted butter
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Brewed espresso or strong coffee
- 1 tablespoon Unsweetened cocoa powder
- 2.25 cups All-purpose flour
- 1 cup Chopped pecans
- 0.75 cup Additional powdered sugar (for coating)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, cream the unsalted butter and powdered sugar until light and fluffy, about 2-3 minutes.
Step 3
Mix in the vanilla extract, brewed espresso or strong coffee, and cocoa powder until fully incorporated.
Step 4
Gradually add the all-purpose flour to the wet ingredients, mixing until a soft dough forms.
Step 5
Fold in the chopped pecans until evenly distributed throughout the dough.
Step 6
Scoop out approximately 1 tablespoon of dough and roll it into a ball. Repeat until all the dough is used, placing the balls about 1 inch apart on the prepared baking sheet.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the bottoms of the cookies are lightly golden.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
Step 9
While the cookies are still warm, roll them in additional powdered sugar until fully coated. Allow them to cool completely on a wire rack.
Step 10
For extra sweetness, roll the cooled cookies in powdered sugar a second time before serving.
Nutrition Facts
| Serving size | (673.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3207.8 |
| Total Fat 181.0g | 0% |
| Saturated Fat 64.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 248mg | 0% |
| Sodium 24.4mg | 0% |
| Total Carbohydrate 379.2g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 158.1g | |
| Protein 40.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 149.4mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 927.7mg | 0% |
Source of Calories