Mocha Nut Butterball Cookies
Indulge in the rich, nutty decadence of Mocha Nut Butterball Cookies, a delightful fusion of coffee, chocolate, and buttery pecans or walnuts. Perfectly tender and coated in a snowy layer of powdered sugar, these cookies are a heavenly treat for any coffee lover. The dough, infused with instant coffee powder and cocoa, combines beautifully with the crunch of finely chopped nuts, creating a melt-in-your-mouth texture. With just 20 minutes of prep time and a quick bake, these bite-sized delights are easy to make yet irresistibly elegant. Ideal for holiday platters, coffee breaks, or dessert tables, these mocha-infused cookie balls are as beautiful as they are delicious.
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Ingredients
- 226 grams Unsalted butter, softened
- 65 grams Granulated sugar
- 2 teaspoons Instant coffee powder
- 1 teaspoon Vanilla extract
- 240 grams All-purpose flour
- 120 grams Finely chopped pecans or walnuts
- 2 tablespoons Unsweetened cocoa powder
- 80 grams Powdered sugar
- 100 grams Extra powdered sugar (for rolling cookies)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
Step 3
Mix in the instant coffee powder and vanilla extract until well combined.
Step 4
Gradually add the all-purpose flour to the butter mixture, mixing until a crumbly dough forms.
Step 5
Stir in the finely chopped nuts and cocoa powder until the dough holds together when pressed.
Step 6
Scoop out about 1 tablespoon of dough and roll it into a ball. Place it on the prepared baking sheet, leaving about 1 inch of space between each cookie. Repeat with the rest of the dough.
Step 7
Bake the cookies in the preheated oven for 12-15 minutes, or until set but not browned. Remove the baking sheets from the oven and let the cookies cool for 5 minutes.
Step 8
While the cookies are still warm, gently roll each one in the powdered sugar to lightly coat. Place them on a wire rack to cool completely.
Step 9
Once cooled, roll the cookies in the powdered sugar again for a thick, snowy coating.
Step 10
Store the cookies in an airtight container for up to one week, or freeze them for longer storage. Enjoy!
Nutrition Facts
| Serving size | (849.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4327.3 |
| Total Fat 272.9g | 0% |
| Saturated Fat 125.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 493.4mg | 0% |
| Sodium 37.7mg | 0% |
| Total Carbohydrate 453.2g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 248.9g | |
| Protein 41.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 187.7mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 1185.7mg | 0% |
Source of Calories