Elevate your coffee experience with this luscious Mocha Mint Coffee recipe—a perfect blend of rich chocolate, refreshing peppermint, and bold brewed coffee. This quick and easy 10-minute drink combines creamy milk infused with velvety chocolate syrup and a hint of peppermint extract for a cozy yet invigorating treat. Topped with fluffy whipped cream, a sprinkle of decadent shaved chocolate, and a sprig of fresh mint, this indulgent coffee creation is as beautiful as it is delicious. Perfect for festive mornings or a mid-day pick-me-up, this one-cup recipe is fully customizable, allowing you to adjust sweetness and dairy preferences. Whether you're hosting guests or treating yourself, this warm and flavorful coffee is guaranteed to impress.
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Brew 1 cup of your favorite coffee using your preferred method.
In a small saucepan over medium heat, combine the milk and chocolate syrup. Stir continuously until the mixture is heated through and the chocolate syrup is fully dissolved (do not let it boil).
Remove the milk-chocolate mixture from heat and stir in the peppermint extract. Add sugar if desired, adjusting to taste.
Pour the brewed coffee into a large mug. Slowly add the milk-chocolate mixture, stirring to combine.
Top with whipped cream, shaved chocolate, and optional garnish of fresh mint leaves for a festive touch.
Serve hot and enjoy your rich and refreshing Mocha Mint Coffee!
Serving size | (531.1g) |
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Amount per serving | % Daily Value* |
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Calories | 256.5 |
Total Fat 12.0g | 0% |
Saturated Fat 7.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 34.6mg | 0% |
Sodium 135.8mg | 0% |
Total Carbohydrate 28.9g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 26.9g | |
Protein 9.1g | 0% |
Vitamin D 130.0IU | 0% |
Calcium 292.3mg | 0% |
Iron 0.1mg | 0% |
Potassium 510.9mg | 0% |
Source of Calories