Mocha Cupcake with Frosting

Indulge in the rich, decadent flavors of these Mocha Cupcakes with Frosting, a perfect treat for coffee and chocolate lovers alike! These tender, moist cupcakes marry the robust essence of strong brewed coffee with the deep, velvety richness of cocoa powder, creating a delightful balance of flavors in every bite. Topped with an airy mocha buttercream frosting infused with a hint of instant coffee and cocoa, these cupcakes are the ultimate dessert for any occasion. With just 20 minutes of prep time and a simple step-by-step process, this recipe is as easy as it is delicious. Garnish with chocolate shavings or coffee beans for an elegant finishing touch and a dessert that's sure to impress. Perfect for parties, afternoon snacks, or a sweet pick-me-up, these mocha cupcakes are a true crowd-pleaser!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Cocoa powder (unsweetened)
• 1.0 cup Granulated sugar
• 0.5 cup Brown sugar (packed)
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.5 cup Whole milk
• 0.5 cup Strong brewed coffee (cooled)
• 0.25 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 1 cup Unsalted butter (softened)
• 3.5 cups Powdered sugar
• 0.25 cup Cocoa powder (unsweetened)
• 1 teaspoon Instant coffee granules
• 3 tablespoons Heavy cream
• 0.5 teaspoon Coffee extract (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.

Step 3

In a separate large bowl, beat the eggs, milk, coffee, oil, and vanilla extract until well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until the batter is smooth and lump-free.

Step 5

Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

Step 6

Bake for 16–18 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 7

To make the frosting, beat the softened butter in a large bowl until creamy and fluffy, about 2–3 minutes.

Step 8

Add the powdered sugar, cocoa powder, and instant coffee granules to the butter, and beat on low speed until combined.

Step 9

Increase the mixer speed and add the heavy cream and optional coffee extract. Beat until the frosting is smooth and spreadable.

Step 10

Once the cupcakes are fully cooled, use a piping bag or spatula to frost the cupcakes with the mocha buttercream.

Step 11

Optional: Garnish with chocolate shavings, a sprinkle of cocoa powder, or small coffee beans for decoration.

Nutrition Facts

Serving size	(1801.7g)

Amount per serving	% Daily Value*
Calories	6458.7

Total Fat 298.9g	0%
Saturated Fat 158.1g	0%
Polyunsaturated Fat 33.7g
Cholesterol 948.3mg	0%
Sodium 2804.8mg	0%
Total Carbohydrate 987.3g	0%
Dietary Fiber 71.0g	0%
Total Sugars 736.8g
Protein 72.5g	0%

Vitamin D 252.3IU	0%
Calcium 618.5mg	0%
Iron 36.2mg	0%
Potassium 3631.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 4.2%

Carbs: 57.0%