Mocha Chocolate Pudding Creamy Smooth and Guilt Free
Indulge in the creamy richness of this Mocha Chocolate Pudding—a guilt-free dessert that delivers all the decadence without the extra calories. This silky-smooth treat is crafted with unsweetened almond milk, rich cocoa powder, and a hint of instant coffee to create an irresistible mocha flavor. Sweetened naturally with maple syrup, the pudding thickens to perfection with cornstarch and melts in a finishing touch of dark chocolate for an ultra-luxurious texture. Ready in just 20 minutes of active prep and cook time, this plant-based delight is perfect for any occasion. Serve it chilled with a dollop of whipped coconut cream or a handful of fresh berries for a beautifully indulgent yet wholesome finish. Whether you're vegan, dairy-free, or simply craving a light yet luscious dessert, this Mocha Chocolate Pudding promises satisfaction and simplicity in every spoonful.
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Ingredients
- 2 cups Unsweetened almond milk (or any plant-based milk)
- 3 tablespoons Unsweetened cocoa powder
- 1 teaspoon Instant coffee granules (or espresso powder)
- 3 tablespoons Cornstarch (or arrowroot powder)
- 3 tablespoons Maple syrup (or sweetener of choice)
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of sea salt
- 2 ounces Dark chocolate (70% or higher), finely chopped
- 0 Optional: Whipped coconut cream or berries for garnish
Directions
Step 1
In a medium saucepan, whisk together the almond milk, cocoa powder, instant coffee granules, cornstarch, maple syrup, vanilla extract, and a pinch of sea salt until smooth and no lumps remain.
Step 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly to prevent lumps.
Step 3
Continue stirring until the mixture thickens, about 5-7 minutes. Once thickened, remove the saucepan from the heat.
Step 4
Add the finely chopped dark chocolate to the hot pudding and stir until the chocolate is completely melted and incorporated into the pudding.
Step 5
Allow the pudding to cool slightly, then transfer it to serving dishes or ramekins. Cover with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.
Step 6
Chill in the refrigerator for at least 2 hours, or until fully set and cold.
Step 7
Serve chilled, optionally garnished with whipped coconut cream or fresh berries for an extra touch of indulgence.
Nutrition Facts
| Serving size | (658.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 742.9 |
| Total Fat 35.9g | 0% |
| Saturated Fat 19.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 943.7mg | 0% |
| Total Carbohydrate 101.2g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 51.3g | |
| Protein 10.1g | 0% |
| Vitamin D 200.0IU | 0% |
| Calcium 1027.4mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 1151.6mg | 0% |
Source of Calories