Mocha Chip Biscotti Pampered Chef

Indulge your coffee cravings with this irresistible Mocha Chip Biscotti recipe, a decadent treat crafted in true Pampered Chef style. Perfectly blending the bold flavors of rich cocoa and instant coffee granules, these twice-baked delights are studded with mini semisweet chocolate chips for a touch of sweetness in every bite. The crisp texture makes these biscotti ideal for dipping into your morning coffee or evening tea, while the optional butter glaze adds a subtle richness for an elevated finish. With a prep time of just 20 minutes and a yield of 24 servings, this recipe is a crowd-pleaser that’s as easy to make as it is to enjoy. Bake up a batch and savor the perfect harmony of mocha and chocolate in every crunchy slice!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 0.25 cup unsweetened cocoa powder
• 1 tablespoon instant coffee granules
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 0.75 cup mini semisweet chocolate chips
• 1 tablespoon melted butter (optional, for brushing)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, instant coffee granules, baking powder, and salt until evenly combined.

Step 3

In another bowl, beat the eggs and mix in the vanilla extract.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until a sticky dough forms.

Step 5

Gently fold in the mini chocolate chips until evenly distributed throughout the dough.

Step 6

Transfer the dough onto the prepared baking sheet. Using slightly wet hands, shape the dough into a flattened log approximately 12 inches long, 3 inches wide, and 3/4-inch thick. Ensure the edges are smooth.

Step 7

Bake the log in the preheated oven for 25 minutes, or until the top feels firm to the touch.

Step 8

Remove the log from the oven and allow it to cool for 10 minutes. Reduce the oven temperature to 300°F (150°C).

Step 9

Using a serrated knife, carefully slice the log diagonally into 3/4-inch-thick slices. Place the slices cut-side down back onto the baking sheet.

Step 10

Return the biscotti to the oven and bake for an additional 10 minutes. Flip the slices over and bake for another 10 minutes, or until they are dry and crisp.

Step 11

Remove the biscotti from the oven and let them cool completely on a wire rack. Optional: Brush with melted butter for added richness.

Step 12

Store in an airtight container for up to two weeks. Enjoy with your favorite coffee or tea!

Nutrition Facts

Serving size	(816.9g)

Amount per serving	% Daily Value*
Calories	2804.3

Total Fat 86.6g	0%
Saturated Fat 48.5g	0%
Polyunsaturated Fat g
Cholesterol 589.4mg	0%
Sodium 1257.2mg	0%
Total Carbohydrate 487.4g	0%
Dietary Fiber 40.5g	0%
Total Sugars 252.8g
Protein 68.4g	0%

Vitamin D 132.1IU	0%
Calcium 327.5mg	0%
Iron 29.5mg	0%
Potassium 2194.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%

Protein: 9.1%

Carbs: 64.9%