Mo's Spicy Stir Fry Soup

Dive into a bowl of bold flavors with Mo's Spicy Stir Fry Soup, a tantalizing fusion of stir-fry techniques and comforting soup. This recipe combines tender chicken breast, vibrant stir-fried vegetables, and chewy rice noodles, all soaked in a spicy, umami-packed broth featuring garlic, ginger, red chili flakes, soy sauce, and oyster sauce. Perfectly balanced with fresh cilantro, zesty lime, and a hint of black pepper, this dish is both hearty and refreshing. Ready in just 45 minutes, this one-pot wonder is an easy, crowd-pleasing meal ideal for weeknight dinners or any time you crave a warming, restaurant-worthy experience at home.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 300 grams Chicken breast
• 2 tablespoons Vegetable oil
• 3 pieces Garlic cloves
• 1 tablespoon Ginger
• 1 teaspoon Red chili flakes
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 4 cups Chicken broth
• 200 grams Rice noodles
• 1 medium Carrot
• 2 medium Bell peppers (red and green)
• 150 grams Mushrooms
• 2 stalks Green onions
• 2 tablespoons Cilantro
• 1 piece Lime
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Slice the chicken breast into thin strips and set aside.

Step 2

Peel and mince the garlic and ginger. Thinly slice the carrots, bell peppers, mushrooms, and green onions. Chop the cilantro and cut the lime into wedges.

Step 3

Heat the vegetable oil in a large pot over medium-high heat.

Step 4

Add the minced garlic and ginger to the pot and sauté until fragrant, about 1 minute.

Step 5

Add the chicken strips to the pot and cook until they are no longer pink, about 4–5 minutes.

Step 6

Stir in the red chili flakes, soy sauce, and oyster sauce, coating the chicken evenly.

Step 7

Pour in the chicken broth and bring the mixture to a simmer.

Step 8

Meanwhile, cook the rice noodles according to the package instructions, then drain and set aside.

Step 9

Add the sliced carrots, bell peppers, and mushrooms to the simmering broth. Let them cook for 5–7 minutes until tender but still crisp.

Step 10

Taste the broth and season with salt and black pepper as needed.

Step 11

Place a portion of cooked rice noodles into each serving bowl.

Step 12

Ladle the hot soup and stir-fried vegetables over the noodles.

Step 13

Garnish each bowl with sliced green onions, chopped cilantro, and a squeeze of lime juice.

Step 14

Serve immediately and enjoy your spicy stir fry soup!

Nutrition Facts

Serving size	(2146.2g)

Amount per serving	% Daily Value*
Calories	1237.3

Total Fat 44.8g	0%
Saturated Fat 7.4g	0%
Polyunsaturated Fat 20.9g
Cholesterol 258mg	0%
Sodium 8943.1mg	0%
Total Carbohydrate 99.4g	0%
Dietary Fiber 15.1g	0%
Total Sugars 20.2g
Protein 115.6g	0%

Vitamin D 0IU	0%
Calcium 270.5mg	0%
Iron 7.8mg	0%
Potassium 3463.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 36.6%

Carbs: 31.5%