Mmmm Muffins Cheese Spinach and Sun Dried Tomatoes

Discover the perfect savory treat with these irresistible Cheese, Spinach, and Sun-Dried Tomato Muffins! Packed with the bold flavors of tangy Parmesan, gooey mozzarella, nutrient-rich spinach, and the sweet, umami punch of sun-dried tomatoes, these muffins are a delicious twist on traditional baking. With a light and fluffy texture, they’re ideal for breakfast, a snack, or even a charming addition to brunch spreads. Quick and easy to make in just 35 minutes, this recipe is a must-try for anyone looking to add more flavor to their day. Serve them warm for a melty, cheesy bite or at room temperature for a delectable grab-and-go option. Perfect for cheese lovers and fans of savory baked goods!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 0.5 cups Grated Parmesan cheese
• 1 cups Shredded mozzarella cheese
• 2 cups Fresh spinach leaves (chopped)
• 0.5 cups Sun-dried tomatoes (finely chopped)
• 2 large Eggs
• 1 cups Milk
• 0.25 cups Unsalted butter (melted)
• 1 tablespoon Olive oil

Directions

Step 1

Preheat the oven to 375°F (190°C) and lightly grease a 12-cup muffin tin or line it with paper muffin liners.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground black pepper.

Step 3

Stir in the grated Parmesan cheese and shredded mozzarella cheese, ensuring they’re evenly distributed in the dry mixture.

Step 4

Add the chopped spinach leaves and finely chopped sun-dried tomatoes to the flour mixture. Toss to coat the spinach and tomatoes with the flour mixture, which helps distribute them evenly in the batter.

Step 5

In a separate bowl, whisk together the eggs, milk, melted butter, and olive oil until fully combined.

Step 6

Gradually pour the wet ingredients into the dry mixture. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 7

Using a spoon or ice cream scoop, divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the muffins are golden on top and a toothpick inserted into the center comes out clean.

Step 9

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely or enjoy warm.

Nutrition Facts

Serving size	(998.9g)

Amount per serving	% Daily Value*
Calories	2400.9

Total Fat 116.7g	0%
Saturated Fat 61.4g	0%
Polyunsaturated Fat 1.5g
Cholesterol 643.4mg	0%
Sodium 4360.4mg	0%
Total Carbohydrate 238.7g	0%
Dietary Fiber 13.5g	0%
Total Sugars 33.2g
Protein 99.9g	0%

Vitamin D 189.4IU	0%
Calcium 1815.9mg	0%
Iron 18.9mg	0%
Potassium 3163.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 16.6%

Carbs: 39.7%