Mme Benoit's Tourtire

Mme Benoit’s Tourtière is a timeless Québecois classic that beautifully combines savory flavors and comforting aromas in a golden, flaky pie. This traditional meat pie features a rich filling of seasoned ground pork and beef, spiced with warming hints of cinnamon, cloves, and allspice, balanced by the subtle sweetness of sautéed onions and garlic. Breadcrumbs are added for a perfectly tender texture, while a crisp, buttery pie crust encases it all for a show-stopping finish. Topped with an egg wash for a glossy, golden sheen, this hearty dish is baked to perfection and pairs wonderfully with tangy chutney or a simple side salad. Ideal for holiday gatherings, family dinners, or as an indulgent treat, this French Canadian favorite is sure to become a cherished centerpiece at your table.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 6

Ingredients

• 500 g Ground pork
• 250 g Ground beef
• 1 medium Onion, finely chopped
• 2 cloves Garlic cloves, minced
• 0.5 tsp Ground cinnamon
• 0.25 tsp Ground cloves
• 0.25 tsp Ground allspice
• 1 tsp Salt
• 0.5 tsp Black pepper
• 250 ml Water
• 125 ml Breadcrumbs
• 2 pieces Prepared pie crusts
• 1 large Egg, beaten (for egg wash)

Directions

Step 1

In a large skillet over medium heat, combine the ground pork and ground beef. Cook until the meat is browned and no longer pink, breaking it up with a wooden spoon as it cooks.

Step 2

Add the finely chopped onion and minced garlic to the skillet. Continue to cook until the onion is translucent and fragrant, about 3-4 minutes.

Step 3

Stir in the cinnamon, cloves, allspice, salt, and black pepper, ensuring that the spices are evenly distributed throughout the meat mixture.

Step 4

Pour in the water, stirring to combine, and reduce the heat to low. Simmer the mixture gently for 10-15 minutes, allowing the flavors to meld together.

Step 5

Stir in the breadcrumbs to absorb excess liquid and bind the filling. Remove the skillet from the heat and let the mixture cool slightly.

Step 6

Preheat your oven to 375°F (190°C).

Step 7

Roll out one pie crust and fit it into a 9-inch (23 cm) pie dish. Trim any excess dough around the edges.

Step 8

Spoon the meat filling into the pie crust, ensuring it is spread out in an even layer.

Step 9

Place the second pie crust over the filling as a top layer. Trim and crimp the edges to seal the pie. Cut a few small slits in the top crust to allow steam to escape.

Step 10

Brush the top crust with the beaten egg to give it a golden, glossy finish.

Step 11

Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and flaky.

Step 12

Remove the tourtière from the oven and allow it to cool for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(1334.8g)

Amount per serving	% Daily Value*
Calories	2892.7

Total Fat 184.1g	0%
Saturated Fat 65.7g	0%
Polyunsaturated Fat 0g
Cholesterol 801.9mg	0%
Sodium 4272.0mg	0%
Total Carbohydrate 117.1g	0%
Dietary Fiber 6.6g	0%
Total Sugars 12.1g
Protein 192.2g	0%

Vitamin D 41IU	0%
Calcium 297.3mg	0%
Iron 14.8mg	0%
Potassium 931.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 26.6%

Carbs: 16.2%