Bright, fresh, and irresistibly savory, this Mixed Tomato Salad with Prosciutto and Balsamic Dressing is the perfect balance of simplicity and sophistication. Featuring a medley of juicy cherry, heirloom, and yellow grape tomatoes, this vibrant salad bursts with natural sweetness and color. Torn basil leaves add a fragrant herbal note, while delicate slices of prosciutto bring a satisfyingly salty contrast. The homemade balsamic dressing, enhanced with a touch of honey and garlic, ties everything together with its tangy-sweet complexity. Ready in just 15 minutes, this quick no-cook recipe is ideal as a stunning side dish or a light, elegant main. For an extra touch of indulgence, sprinkle grated Parmesan over the top before serving. Whether you're hosting a dinner party or enjoying a casual summer meal, this tomato salad is a true showstopper.
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Wash and dry all the tomatoes thoroughly.
Halve the cherry and yellow grape tomatoes and cut the heirloom tomatoes into wedges. Place them in a large salad bowl.
Tear the fresh basil leaves into smaller pieces and add them to the bowl.
Tear the prosciutto slices into bite-sized pieces and scatter over the tomatoes and basil.
In a small bowl, prepare the balsamic dressing by combining the olive oil, balsamic vinegar, honey, minced garlic, salt, and black pepper. Whisk until fully emulsified.
Drizzle the balsamic dressing over the salad and toss gently to coat evenly.
If desired, sprinkle grated Parmesan cheese on top for added flavor.
Serve immediately as a fresh, colorful side or light main dish.
Serving size | (794.6g) |
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Amount per serving | % Daily Value* |
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Calories | 680.2 |
Total Fat 52.6g | 0% |
Saturated Fat 9.7g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 42.1mg | 0% |
Sodium 2094.4mg | 0% |
Total Carbohydrate 38.2g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 27.5g | |
Protein 20.7g | 0% |
Vitamin D 2.1IU | 0% |
Calcium 218.3mg | 0% |
Iron 3.4mg | 0% |
Potassium 1808.9mg | 0% |
Source of Calories