Nutrition Facts for Mixed mushroom and goat cheese pizza by sam zien

Mixed Mushroom and Goat Cheese Pizza by Sam Zien

Elevate your pizza night with this gourmet Mixed Mushroom and Goat Cheese Pizza by Sam Zien, a culinary masterpiece that perfectly balances earthy, creamy, and tangy flavors. Featuring a medley of sautéed cremini, shiitake, and oyster mushrooms infused with garlic and thyme, this recipe brings rustic sophistication to your table. The combination of melted mozzarella and crumbly goat cheese creates a luscious, cheesy base, while optional fresh arugula and a drizzle of balsamic glaze add vibrant color and a sweet, tangy finish. With its golden, crisp crust and irresistible toppings, this pizza is ready in just 35 minutes and makes an excellent choice for a cozy dinner or a crowd-pleasing appetizer. Perfect for mushroom lovers and pizza enthusiasts alike, this recipe is a must-try for adding artisanal flair to your homemade pizza repertoire.

Nutriscore Rating: 61/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Mixed Mushroom and Goat Cheese Pizza by Sam Zien
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 ball Pizza dough
  • 3 cups Mixed mushrooms (e.g., cremini, shiitake, oyster)
  • 2 tablespoons Olive oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Fresh thyme leaves
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 4 ounces Goat cheese, crumbled
  • 1 cup Mozzarella cheese, shredded
  • 1 tablespoon Cornmeal or flour (for dusting)
  • 1 cup Arugula (optional, for garnish)
  • 2 tablespoons Balsamic glaze (optional, for drizzling)

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

Lightly dust a clean surface with cornmeal or flour, and stretch out your pizza dough into a 12-inch circle.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Add the mixed mushrooms to the skillet and cook for 5–7 minutes until they release their moisture and begin to brown. Stir in the thyme leaves, salt, and black pepper. Remove from heat and set aside.

Step 5

Brush the stretched pizza dough with the remaining tablespoon of olive oil to create a thin, even layer.

Step 6

Sprinkle the shredded mozzarella cheese over the dough, leaving a small border around the edges for the crust.

Step 7

Evenly distribute the sautéed mushrooms over the cheese, then sprinkle the crumbled goat cheese on top.

Step 8

Carefully transfer the prepared pizza onto the preheated pizza stone or baking sheet and bake for 12–15 minutes, or until the crust is golden and crisp, and the cheese is bubbly.

Step 9

Remove the pizza from the oven and let it cool for 2–3 minutes. If desired, top with fresh arugula and drizzle with balsamic glaze.

Step 10

Slice and serve immediately.

Nutrition Facts

Serving size (676.5g)
Amount per serving % Daily Value*
Calories 1371.7
Total Fat 79.9g 0%
Saturated Fat 34.8g 0%
Polyunsaturated Fat 2.7g
Cholesterol 148.7mg 0%
Sodium 3119.9mg 0%
Total Carbohydrate 95.9g 0%
Dietary Fiber 8.7g 0%
Total Sugars 17.1g
Protein 64.3g 0%
Vitamin D 14IU 0%
Calcium 1056.8mg 0%
Iron 7.4mg 0%
Potassium 1226.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 18.9%
Carbs: 28.2%