Brighten up your table with this elegant Mixed Greens with Raspberries and Walnuts salad—perfect for any gathering or a quick, healthy meal! This vibrant dish combines crisp mixed greens, juicy bursts of fresh raspberries, and the irresistible crunch of toasted walnuts, topped with creamy crumbled goat cheese for the ultimate flavor balance. A homemade balsamic vinaigrette, lightly sweetened with honey and spiced with Dijon mustard, ties the ingredients together with a tangy-sweet flair. Ready in just 10 minutes, this refreshing salad is both visually stunning and packed with nutrients, making it an ideal choice for a light lunch or a show-stopping side dish. Keywords: mixed greens, raspberry walnut salad, goat cheese, balsamic vinaigrette, easy salad recipe, healthy.
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Place the mixed greens in a large salad bowl.
Rinse and gently pat dry the raspberries. Add them to the bowl of greens.
Toast the walnuts in a dry skillet over medium heat for 3–5 minutes, stirring occasionally, until fragrant and lightly golden. Set aside to cool slightly, then add to the salad bowl.
Sprinkle the crumbled goat cheese on top of the salad.
In a small mixing bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until emulsified and well combined.
Drizzle the vinaigrette over the salad just before serving. Toss gently to combine, ensuring the greens are evenly coated.
Serve immediately and enjoy!
Serving size | (654.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1641.1 |
Total Fat 148.3g | 0% |
Saturated Fat 31.0g | 0% |
Polyunsaturated Fat 60.8g | |
Cholesterol 68.4mg | 0% |
Sodium 1953.8mg | 0% |
Total Carbohydrate 46.8g | 0% |
Dietary Fiber 18.7g | 0% |
Total Sugars 19.8g | |
Protein 44.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 415.2mg | 0% |
Iron 7.9mg | 0% |
Potassium 1390.0mg | 0% |
Source of Calories