Elevate your salad game with this vibrant recipe for Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries—a perfect blend of sweet, tangy, and nutty flavors. This quick and easy salad features a medley of fresh mixed greens like arugula, spinach, and baby kale, adorned with rich, creamy goat cheese, crunchy pecans, and bursts of sweetness from dried cranberries. Tossed with a homemade balsamic vinaigrette, infused with honey and Dijon mustard for a subtle tang, this dish makes an elegant side or light meal. Ready in just 15 minutes, it’s an ideal choice for weeknight dinners, brunch spreads, or festive gatherings. With its eye-catching presentation and irresistible flavor combination, this salad is sure to impress!
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1. In a large salad bowl, combine the mixed greens, pecans, goat cheese (crumbled into small pieces), and dried cranberries.
2. In a small mixing bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until the dressing is well combined and emulsified.
3. Drizzle the dressing over the salad ingredients in the large bowl.
4. Gently toss the salad to evenly coat all the ingredients with the dressing, being careful not to mush the goat cheese.
5. Serve the salad immediately as a side dish or light meal. Enjoy!
Serving size | (477.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1451.2 |
Total Fat 113.0g | 0% |
Saturated Fat 32.6g | 0% |
Polyunsaturated Fat 10.8g | |
Cholesterol 89.1mg | 0% |
Sodium 1333.6mg | 0% |
Total Carbohydrate 79.1g | 0% |
Dietary Fiber 13.8g | 0% |
Total Sugars 59.8g | |
Protein 33.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 415.9mg | 0% |
Iron 10.1mg | 0% |
Potassium 1158.0mg | 0% |
Source of Calories