Elevate your salad game with this vibrant and refreshing recipe for Mixed Greens with Pears and Raspberries. This delightful dish features a medley of crisp mixed greens, juicy ripe pear slices, and sweet bursts of fresh raspberries, perfectly complemented by the crunch of toasted pecans and the creamy tang of crumbled goat cheese. Tossed in a homemade balsamic vinaigrette, made with a touch of honey for a subtle sweetness, this salad strikes the perfect balance of flavors and textures. Ready in just 15 minutes and packed with wholesome, fresh ingredients, it’s the ideal starter or side for a light lunch, dinner party, or holiday spread. Indulgent yet healthy, this elegant salad is as beautiful to look at as it is delicious to eat!
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Rinse the mixed greens thoroughly under cold running water, then dry them using a salad spinner or kitchen towels. Place the greens in a large salad bowl.
Wash the pear and slice it thinly, removing the core and seeds. Add the slices to the salad bowl.
Rinse the raspberries gently and pat them dry. Add them to the salad bowl along with the pecans and crumbled goat cheese.
In a small mixing bowl, prepare the balsamic vinaigrette by whisking together the balsamic vinegar, extra virgin olive oil, honey, salt, and black pepper until well combined.
Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly without crushing the raspberries.
Serve immediately as a light and refreshing appetizer or side dish.
Serving size | (706.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1119.4 |
Total Fat 92.4g | 0% |
Saturated Fat 17.7g | 0% |
Polyunsaturated Fat 11.0g | |
Cholesterol 34.2mg | 0% |
Sodium 971.8mg | 0% |
Total Carbohydrate 65.7g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 36.8g | |
Protein 21.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 266.2mg | 0% |
Iron 5.4mg | 0% |
Potassium 1274.5mg | 0% |
Source of Calories