Brighten up your table with this vibrant and flavorful Mixed Greens with Dried Cranberries and Toasted Pecans salad! Perfect for any occasion, this fresh, crunchy, and sweet-savory dish combines tender spinach, peppery arugula, and a spring mix base with chewy dried cranberries and warm, golden-toasted pecans. A homemade balsamic vinaigrette, featuring a touch of honey and Dijon mustard, adds the perfect balance of tangy and sweet to every bite. Ready in just 15 minutes, this quick and healthy salad is ideal for weeknight dinners or holiday spreads. With its combination of textures, bold flavors, and wholesome ingredients, it’s a nutritious side dish that’s as beautiful as it is delicious!
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Preheat a small skillet over medium heat.
Add the pecans to the skillet and toast them, stirring frequently, for 3-5 minutes or until they are fragrant and lightly golden. Remove from the skillet and set aside to cool.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to make the vinaigrette.
Place the mixed greens in a large salad bowl.
Sprinkle the dried cranberries and toasted pecans over the greens.
Drizzle the vinaigrette over the salad and toss gently to combine.
Serve immediately and enjoy!
Serving size | (340.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1047.6 |
Total Fat 79.9g | 0% |
Saturated Fat 9.6g | 0% |
Polyunsaturated Fat 14.8g | |
Cholesterol 0mg | 0% |
Sodium 797.1mg | 0% |
Total Carbohydrate 77.6g | 0% |
Dietary Fiber 13.2g | 0% |
Total Sugars 60.2g | |
Protein 8.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 139.7mg | 0% |
Iron 4.7mg | 0% |
Potassium 820.4mg | 0% |
Source of Calories