Mixed Greens with Caramelized Pears and Walnuts
Elevate your salad game with this exquisite recipe for Mixed Greens with Caramelized Pears and Walnuts. A medley of fresh mixed greens provides the perfect base for tender slices of caramelized pears, sautéed to golden perfection in butter and brown sugar. Toasted walnut halves, coated in a delicate whisper of honey, add a nutty crunch, while a luscious homemade balsamic vinaigrette ties it all together. This gourmet salad is a stunning combination of sweet, savory, and nutty flavors, with a delightful mix of textures in every bite. Perfect as a light lunch or an elegant side dish, this recipe is as quick as it is impressive, coming together in just 25 minutes. Packed with seasonal goodness and effortless elegance, it’s a must-try for anyone seeking a fresh twist on classic greens.
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Ingredients
- 6 cups mixed salad greens
- 2 ripe pears
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 1 cup walnut halves
- 1 teaspoon honey
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash and thoroughly dry the mixed salad greens. Set aside in a large salad bowl.
Step 2
Peel and core the pears, then slice them into thin wedges.
Step 3
In a large skillet, melt the unsalted butter over medium heat. Add the pear slices and cook for 2-3 minutes on each side until lightly browned and softened.
Step 4
Sprinkle the brown sugar over the pears and stir gently to coat. Cook for 1 more minute to caramelize. Remove from heat and set aside to cool slightly.
Step 5
In a separate small skillet, toast the walnut halves over medium heat for 3-4 minutes, stirring frequently until fragrant. Drizzle with honey and toss to coat. Remove from heat and let cool.
Step 6
To prepare the vinaigrette, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper in a small bowl until emulsified.
Step 7
Assemble the salad by placing the caramelized pears and honey-toasted walnuts over the mixed greens. Drizzle the vinaigrette on top and toss gently to combine.
Step 8
Serve immediately and enjoy this delightful mix of flavors and textures.
Nutrition Facts
| Serving size | (791.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1581.3 |
| Total Fat 134.9g | 0% |
| Saturated Fat 27.5g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 62mg | 0% |
| Sodium 817.3mg | 0% |
| Total Carbohydrate 93.2g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 58.5g | |
| Protein 21.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 211.3mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1509.6mg | 0% |
Source of Calories