Elevate your salad game with this vibrant recipe for Mixed Greens with Apples and Walnut Vinaigrette—a delightful balance of fresh, crisp flavors and nutty sophistication. This easy-to-make dish combines tender mixed salad greens, juicy slices of your favorite apple variety (such as Gala or Honeycrisp), and perfectly toasted walnuts for a pleasing crunch. The homemade walnut vinaigrette, made with extra virgin olive oil, balsamic vinegar, maple syrup, and Dijon mustard, brings a tangy-sweet depth to every bite. Ready in just 15 minutes, this versatile salad is perfect as a refreshing side dish or a light, wholesome main course. Packed with nutrients and bursting with flavor, it’s the ultimate recipe for those seeking healthy, quick, and flavorful meal options.
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Wash and dry the mixed greens thoroughly and place them in a large salad bowl.
Core and thinly slice the apple. Toss the slices into the bowl with the greens.
Lightly toast the walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant. Remove from heat and allow to cool.
Prepare the walnut vinaigrette by whisking together the olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and black pepper in a small bowl until smooth and emulsified.
Drizzle the vinaigrette over the mixed greens and apples. Toss gently to coat the ingredients evenly.
Sprinkle the toasted walnuts over the salad just before serving to maintain their crunch.
Serve immediately as a refreshing side or light main dish.
Serving size | (602.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1331.6 |
Total Fat 122.1g | 0% |
Saturated Fat 13.5g | 0% |
Polyunsaturated Fat 56.9g | |
Cholesterol 0mg | 0% |
Sodium 1400.5mg | 0% |
Total Carbohydrate 57.1g | 0% |
Dietary Fiber 15.1g | 0% |
Total Sugars 33.3g | |
Protein 22.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 227.0mg | 0% |
Iron 6.2mg | 0% |
Potassium 1383.0mg | 0% |
Source of Calories