Mixed Greens with 5 Spiced Bacon and Poached Egg
Elevate your salad game with this recipe for Mixed Greens with 5 Spiced Bacon and Poached Egg—a harmonious blend of bold flavors and satisfying textures. Crisp, fresh mixed greens are tossed in a zesty lemon-olive oil dressing, while the star of the dish—thick-cut bacon glazed with fragrant Chinese five-spice powder and brown sugar—brings a caramelized, smoky-sweet crunch. To top it all off, perfectly poached eggs add a creamy, rich finish, making every bite indulgent yet wholesome. This easy-to-make dish is ready in just 35 minutes and perfect for brunch, lunch, or a light dinner. Treat your taste buds to this sophisticated twist on a classic salad!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 cups Mixed salad greens
- 6 slices Thick-cut bacon
- 1 teaspoon Chinese five-spice powder
- 2 tablespoons Brown sugar
- 4 units Large eggs
- 2 tablespoons White vinegar
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper for easy cleanup.
Step 2
Arrange the bacon slices on the prepared baking sheet. Sprinkle each slice evenly with the Chinese five-spice powder and brown sugar.
Step 3
Bake the bacon for 15-18 minutes, or until crispy and caramelized. Remove from the oven and transfer to a paper towel-lined plate to drain.
Step 4
While the bacon cooks, fill a medium saucepan with water and bring it to a gentle simmer over medium heat. Add the white vinegar to the water.
Step 5
Crack each egg into a small bowl or cup, one at a time. Carefully slide each egg into the simmering water, one after the other. Use a spoon to gently coax the egg whites around the yolks, forming a neat shape. Poach for 3-4 minutes for a runny yolk or longer for a firmer yolk.
Step 6
Use a slotted spoon to carefully remove each poached egg from the water. Place the eggs on a plate lined with a paper towel and set aside.
Step 7
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.
Step 8
In a large salad bowl, toss the mixed greens with the dressing until evenly coated.
Step 9
Divide the dressed greens among four plates. Top each plate with one or two slices of 5-spiced bacon and a poached egg. Optionally, season the egg with additional salt and pepper if desired.
Step 10
Serve immediately and enjoy this flavorful, balanced dish!
Nutrition Facts
| Serving size | (630.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1171.3 |
| Total Fat 98.2g | 0% |
| Saturated Fat 25.5g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 808.3mg | 0% |
| Sodium 4027.1mg | 0% |
| Total Carbohydrate 32.2g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 20.2g | |
| Protein 39.2g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 234.7mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1133.8mg | 0% |
Source of Calories