Nutrition Facts for Mixed greens salad with classic vinaigrette

Mixed Greens Salad with Classic Vinaigrette

Elevate your mealtime with this light and refreshing Mixed Greens Salad with Classic Vinaigrette. Bursting with vibrant flavors and nutritious ingredients, this salad combines a medley of crisp salad greens, juicy cherry tomatoes, crunchy cucumber, tangy red onion, and creamy crumbled feta cheese. The star of the dish is the homemade vinaigrette—a zesty blend of extra virgin olive oil, red wine vinegar, Dijon mustard, honey, and fresh garlic—that perfectly balances savory and sweet notes. Ready in just 15 minutes, this quick and easy recipe is a versatile side dish or a stand-alone meal for a fresh, healthy option. Perfect for weeknight dinners, entertaining, or meal prep, this salad is your go-to for a wholesome, flavorful addition to any table.

Nutriscore Rating: 68/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Mixed Greens Salad with Classic Vinaigrette
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 8 cups Mixed salad greens
  • 1 cup Cherry tomatoes
  • 1 large Cucumber
  • 0.5 medium Red onion
  • 0.5 cup Feta cheese
  • 0.5 cup Extra virgin olive oil
  • 3 tablespoons Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Wash and thoroughly dry the mixed salad greens. Place them in a large salad bowl.

Step 2

Halve the cherry tomatoes and add them to the salad bowl.

Step 3

Peel the cucumber, then slice it thinly. Add the slices to the bowl.

Step 4

Cut the red onion into thin slices and add it to the salad mixture.

Step 5

Crumble the feta cheese over the salad ingredients.

Step 6

To make the vinaigrette, combine the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic clove, salt, and black pepper in a small bowl or a jar with a tight-fitting lid.

Step 7

Whisk or shake the vinaigrette ingredients vigorously until well combined and emulsified.

Step 8

Drizzle the vinaigrette over the salad right before serving.

Step 9

Toss the salad gently to ensure even dressing distribution. Serve immediately.

Nutrition Facts

Serving size (1152.3g)
Amount per serving % Daily Value*
Calories 1364.9
Total Fat 130.8g 0%
Saturated Fat 26.3g 0%
Polyunsaturated Fat 0.9g
Cholesterol 66.8mg 0%
Sodium 2294.6mg 0%
Total Carbohydrate 43.7g 0%
Dietary Fiber 8.5g 0%
Total Sugars 21.7g
Protein 20.1g 0%
Vitamin D 12IU 0%
Calcium 587.4mg 0%
Iron 5.2mg 0%
Potassium 1910.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.2%
Protein: 5.6%
Carbs: 12.2%