Nutrition Facts for Mixed greens salad with apples and maple walnut oil dressing

Mixed Greens Salad with Apples and Maple Walnut Oil Dressing

Brighten up your table with this Mixed Greens Salad with Apples and Maple Walnut Oil Dressing—an elegant, 15-minute recipe bursting with fresh, seasonal flavors! This vibrant salad combines crisp mixed greens, thinly sliced sweet-tart apples, toasted walnuts, and chewy dried cranberries for a medley of textures and tastes. The optional crumbles of goat cheese lend a creamy richness, while the star of the dish—the homemade maple walnut oil dressing—is a harmonious blend of nutty walnut oil, pure maple syrup, tangy apple cider vinegar, and a hint of Dijon mustard. Perfect as a light lunch or side dish, this salad is both simple to prepare and visually stunning. Packed with wholesome ingredients, it’s the perfect choice for those seeking a healthy, flavorful meal. Keywords: mixed greens salad, maple walnut dressing, apple salad, quick salad recipe, healthy fall salad.

Nutriscore Rating: 67/100
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Image of Mixed Greens Salad with Apples and Maple Walnut Oil Dressing
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 5 cups mixed greens
  • 1 large apple (such as Honeycrisp or Fuji)
  • 1 cup walnuts
  • 1 cup dried cranberries
  • 0.5 cup goat cheese (optional)
  • 3 tablespoons walnut oil
  • 1 tablespoon maple syrup
  • 1.5 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper

Directions

Step 1

Rinse and dry the mixed greens thoroughly. Place them in a large salad bowl.

Step 2

Wash and core the apple, then slice it thinly into half-moon shapes. Add the apple slices to the bowl with the greens.

Step 3

Toast the walnuts in a dry skillet over medium heat for 3-5 minutes, stirring occasionally, until fragrant and lightly browned. Let them cool before adding to the salad.

Step 4

Sprinkle the dried cranberries over the salad greens and apples.

Step 5

Optional: Crumble the goat cheese over the salad for added creaminess.

Step 6

To prepare the dressing, whisk together the walnut oil, maple syrup, apple cider vinegar, Dijon mustard, salt, and black pepper in a small bowl until emulsified.

Step 7

Drizzle the dressing evenly over the salad and toss gently to coat all ingredients.

Step 8

Serve immediately and enjoy your fresh Mixed Greens Salad with Apples and Maple Walnut Oil Dressing!

Nutrition Facts

Serving size (830.8g)
Amount per serving % Daily Value*
Calories 2131.0
Total Fat 147.7g 0%
Saturated Fat 28.4g 0%
Polyunsaturated Fat 83.4g
Cholesterol 64.1mg 0%
Sodium 1393.8mg 0%
Total Carbohydrate 169.9g 0%
Dietary Fiber 24.2g 0%
Total Sugars 134.3g
Protein 43.0g 0%
Vitamin D 0IU 0%
Calcium 381.0mg 0%
Iron 6.2mg 0%
Potassium 1403.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%
Protein: 7.9%
Carbs: 31.2%