Brighten up your table with this Mixed Green Salad with Raspberry Vinaigrette, a vibrant and refreshing dish that's as visually stunning as it is delicious. Packed with crisp spring mix greens, juicy cherry tomatoes, crunchy cucumber slices, and thinly sliced red onion, this salad is topped with creamy crumbled goat cheese and nutty toasted almonds for a delightful medley of textures. The homemade raspberry vinaigrette—made with fresh raspberries, olive oil, white balsamic vinegar, honey, and Dijon mustard—adds a tangy-sweet twist that elevates every bite. Ready in just 15 minutes with no cooking required, this salad is perfect for a quick lunch, light dinner, or elegant starter. Serve this nutrient-packed salad and let the vibrant flavors and colors shine on your dining table!
Scan with your phone to download!
In a blender or food processor, combine fresh raspberries, olive oil, white balsamic vinegar, honey, Dijon mustard, salt, and black pepper. Blend until smooth to create the raspberry vinaigrette. Taste and adjust seasoning as needed.
In a large salad bowl, add the spring mix (mixed greens).
Top the greens with the sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.
Sprinkle the crumbled goat cheese and toasted sliced almonds over the top.
Drizzle the salad with the prepared raspberry vinaigrette, or serve the dressing on the side.
Toss the salad gently before serving, ensuring the dressing is evenly distributed.
Serve immediately and enjoy your fresh and tangy mixed green salad with raspberry vinaigrette.
Serving size | (967.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2648.6 |
Total Fat 254.5g | 0% |
Saturated Fat 44.3g | 0% |
Polyunsaturated Fat 21.2g | |
Cholesterol 34.2mg | 0% |
Sodium 1651.3mg | 0% |
Total Carbohydrate 71.7g | 0% |
Dietary Fiber 18.0g | 0% |
Total Sugars 32.4g | |
Protein 24.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 361.6mg | 0% |
Iron 7.6mg | 0% |
Potassium 1425.0mg | 0% |
Source of Calories