Mixed Fruit Puff Pastry
Elevate your dessert game with these irresistible Mixed Fruit Puff Pastries—an easy, crowd-pleasing treat that's perfect for any occasion! Flaky puff pastry sheets are filled with a luscious cream cheese mixture and topped with a vibrant medley of fresh fruits like berries, peaches, or apples, creating the ultimate balance of creamy, fruity, and buttery flavors. Ready in just 40 minutes, this recipe is ideal for busy bakers, using simple ingredients and minimal prep. Each golden-brown triangle is brushed with an egg wash for a beautiful finish and optionally dusted with powdered sugar for added sweetness. Whether served warm for breakfast, as a snack, or an elegant dessert, these fruit-filled pastries are sure to delight your taste buds. Perfect for spring brunches, summer picnics, or cozy afternoon teas!
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Ingredients
- 2 sheets puff pastry sheets
- 2 cups mixed fresh fruits (such as berries, peaches, and apples, diced)
- 4 oz cream cheese
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon water
- 1 tablespoon powdered sugar (optional, for dusting)
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Thaw the puff pastry sheets according to package instructions. Once thawed, unfold them on a lightly floured surface.
Step 3
In a medium bowl, combine the cream cheese, granulated sugar, and vanilla extract. Mix until smooth.
Step 4
Cut each puff pastry sheet into 4 equal squares, making a total of 8 squares.
Step 5
Spread about 1 tablespoon of the cream cheese mixture in the center of each square.
Step 6
Top the cream cheese layer with about 2 tablespoons of mixed fruit, ensuring not to overfill the pastry.
Step 7
In a small bowl, beat the egg with 1 tablespoon of water to make an egg wash.
Step 8
Brush the edges of each pastry square with the egg wash.
Step 9
Fold each pastry square in half diagonally to form a triangle, pressing the edges together to seal. Use a fork to crimp the edges for an extra seal.
Step 10
Place the pastries on the prepared baking sheet and lightly brush the tops with the remaining egg wash.
Step 11
Bake in the preheated oven for 12-15 minutes, or until the pastries are golden brown and puffed.
Step 12
Remove the pastries from the oven and let them cool slightly on a wire rack.
Step 13
Dust with powdered sugar before serving, if desired.
Nutrition Facts
| Serving size | (797.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1373.4 |
| Total Fat 84.5g | 0% |
| Saturated Fat 35.4g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 334.1mg | 0% |
| Sodium 907.1mg | 0% |
| Total Carbohydrate 140.0g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 77.1g | |
| Protein 23.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 215.7mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 961.2mg | 0% |
Source of Calories