Nutrition Facts for Mixed fruit parfaits

Mixed Fruit Parfaits

Indulge in the wholesome goodness of Mixed Fruit Parfaits, a quick and easy no-bake dessert or breakfast option that's as beautiful as it is delicious. This vibrant recipe layers creamy Greek yogurt, naturally sweetened with a touch of honey, with a medley of fresh fruits like strawberries, blueberries, and banana slices for a burst of color and flavor. A crunchy granola layer adds delightful texture, while an optional garnish of mint brings a refreshing finish. Ready in just 10 minutes, these parfaits are perfect for busy mornings, light desserts, or a crowd-pleasing brunch item. Easily customizable and packed with nutrients, these fruity parfaits are a feast for both the eyes and the taste buds.

Nutriscore Rating: 76/100
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Image of Mixed Fruit Parfaits
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 cups Greek yogurt (plain or vanilla)
  • 2 tablespoons Honey (optional, for sweetness)
  • 1 cup Strawberries (hulled and diced)
  • 1 cup Blueberries (fresh or frozen)
  • 1 Banana (sliced)
  • 1 cup Granola
  • 4 leaves Mint leaves (optional, for garnish)

Directions

Step 1

In a medium-sized bowl, stir together the Greek yogurt and honey (if using) to sweeten the yogurt.

Step 2

Prepare the fruit by washing and drying the strawberries and blueberries. Remove the strawberry tops and dice them into small pieces. Slice the banana into even rounds.

Step 3

Gather 4 serving glasses or small jars for assembling the parfaits.

Step 4

Start by adding 2 tablespoons of Greek yogurt to the bottom of each glass or jar.

Step 5

Add a layer of diced strawberries evenly distributed among the glasses, followed by a layer of granola (about 1 tablespoon per glass).

Step 6

Add another 2 tablespoons of Greek yogurt on top of the granola.

Step 7

Next, add a layer of sliced bananas, followed by a layer of blueberries.

Step 8

Finish each parfait with a final dollop of Greek yogurt and a sprinkle of granola on top for a crunchy finish.

Step 9

Garnish with a mint leaf for a pop of color and freshness.

Step 10

Serve immediately or refrigerate up to 1 hour before serving for a chilled option.

Nutrition Facts

Serving size (1146g)
Amount per serving % Daily Value*
Calories 1341.6
Total Fat 33.4g 0%
Saturated Fat 6.2g 0%
Polyunsaturated Fat g
Cholesterol 16.0mg 0%
Sodium 198.7mg 0%
Total Carbohydrate 194.5g 0%
Dietary Fiber 22.7g 0%
Total Sugars 119.6g
Protein 53.0g 0%
Vitamin D 0IU 0%
Calcium 493.7mg 0%
Iron 7.1mg 0%
Potassium 2089.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%
Protein: 16.4%
Carbs: 60.3%