Nutrition Facts for Mixed berry milkshake

Mixed Berry Milkshake

Cool, creamy, and bursting with fruity goodness, this Mixed Berry Milkshake is the ultimate summer treat you can whip up in just five minutes. Featuring a delightful blend of frozen mixed berries, rich vanilla ice cream, and a touch of honey for natural sweetness, this recipe is as indulgent as it is refreshing. The addition of vanilla extract enhances the flavors, while a dollop of whipped cream and fresh berry garnish make it irresistibly Instagram-worthy. Perfect for a quick dessert or mid-day pick-me-up, this berry milkshake delivers a luscious balance of creamy texture and vibrant berry flavor. With no cooking required, it’s the ideal recipe for busy days or when you’re craving a cool, fruity escape.

Nutriscore Rating: 66/100
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Image of Mixed Berry Milkshake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 2 cups Frozen mixed berries
  • 1 cup Milk
  • 2 scoops Vanilla ice cream
  • 2 tablespoons Honey or sugar
  • 1 teaspoon Vanilla extract
  • 0.5 cup Whipped cream
  • 0.25 cup Fresh berries (for garnish, optional)

Directions

Step 1

Add the frozen mixed berries, milk, vanilla ice cream, honey (or sugar), and vanilla extract to a blender.

Step 2

Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy.

Step 3

Taste the milkshake and adjust sweetness if needed by adding more honey or sugar. Blend briefly to combine.

Step 4

Pour the milkshake into two tall glasses.

Step 5

Top each glass with whipped cream and garnish with fresh berries, if desired.

Step 6

Serve immediately with a straw and enjoy!

Nutrition Facts

Serving size (764.1g)
Amount per serving % Daily Value*
Calories 770.2
Total Fat 25.0g 0%
Saturated Fat 16.0g 0%
Polyunsaturated Fat 0.5g
Cholesterol 100.3mg 0%
Sodium 204.2mg 0%
Total Carbohydrate 121.2g 0%
Dietary Fiber 11.5g 0%
Total Sugars 99.2g
Protein 15.5g 0%
Vitamin D 119.4IU 0%
Calcium 525.0mg 0%
Iron 1.2mg 0%
Potassium 987.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%
Protein: 8.0%
Carbs: 62.8%