Mixed Baby Greens with Curry Vinaigrette
Elevate your salad game with this vibrant recipe for Mixed Baby Greens with Curry Vinaigrette! A medley of fresh, crisp ingredients like baby greens, cherry tomatoes, cucumber, and red onion forms the perfect base, while a bold and aromatic curry vinaigrette ties everything together with a tantalizing blend of olive oil, apple cider vinegar, honey, curry powder, and turmeric. This flavorful dressing adds a unique twist to a classic salad, offering a rich, golden hue and subtle spice that will keep your taste buds intrigued. Ready in just 15 minutes, this healthy and refreshing dish is ideal as a colorful side or a light, satisfying main course. Perfect for anyone seeking a quick salad recipe with a gourmet flair, this dish is a must-try for lovers of fresh, bold flavors.
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Ingredients
- 5 cups Mixed baby greens
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 0.25 cup Red onion
- 2 tablespoons Fresh cilantro
- 0.25 cup Olive oil
- 3 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Curry powder
- 0.25 teaspoon Ground turmeric
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Rinse and pat dry the mixed baby greens. Place them in a large salad bowl.
Step 2
Halve the cherry tomatoes and add them to the bowl.
Step 3
Slice the cucumber into thin rounds or half-moons, depending on preference, and add to the bowl.
Step 4
Thinly slice the red onion and chop the fresh cilantro. Add both to the bowl with the greens and other vegetables.
Step 5
In a small bowl or mason jar, combine the olive oil, apple cider vinegar, honey, curry powder, ground turmeric, salt, and black pepper.
Step 6
Whisk the ingredients together until the vinaigrette is smooth and emulsified, or shake well if using a mason jar.
Step 7
Drizzle the curry vinaigrette over the salad, tossing gently to coat all the ingredients evenly.
Step 8
Serve immediately as a side dish or a light, healthy main course.
Nutrition Facts
| Serving size | (808.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 723.0 |
| Total Fat 58.3g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1983.1mg | 0% |
| Total Carbohydrate 47.2g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 28.0g | |
| Protein 10.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 273.3mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1809.5mg | 0% |
Source of Calories