Elevate your salad game with this vibrant and refreshing Mixed Baby Greens with Creamy Dressing recipe! Featuring a crisp medley of mixed baby greens, juicy cherry tomatoes, crunchy cucumber, and tangy red onion, this salad is brought to life with crumbles of creamy feta cheese. The real star, however, is the luxurious homemade dressing—a smooth blend of Greek yogurt, mayonnaise, freshly squeezed lemon juice, olive oil, and a touch of Dijon mustard and honey for balance. Infused with minced garlic and perfectly seasoned, the dressing ties everything together for a satisfying bite. Ready in just 15 minutes and perfect for any occasion, this dish is ideal as a light lunch, a side to your favorite main course, or a vibrant addition to a dinner party. Healthy and flavorful, it’s a must-try for fans of easy, fresh, and nutrient-packed meals!
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Wash and thoroughly dry the mixed baby greens. Place them in a large salad bowl.
Halve the cherry tomatoes. Thinly slice the cucumber and red onion. Add them to the salad bowl along with the crumbled feta cheese.
In a small mixing bowl, combine the Greek yogurt, mayonnaise, lemon juice, olive oil, Dijon mustard, honey, and minced garlic.
Whisk thoroughly until the dressing becomes smooth and creamy.
Season the dressing with salt and black pepper to taste, adjusting as needed.
Pour the creamy dressing over the salad ingredients in the bowl.
Gently toss the salad to coat the greens and vegetables evenly with the dressing.
Serve immediately and enjoy!
Serving size | (784.5g) |
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Amount per serving | % Daily Value* |
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Calories | 847.0 |
Total Fat 66.3g | 0% |
Saturated Fat 15.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 85.4mg | 0% |
Sodium 2483.2mg | 0% |
Total Carbohydrate 43.4g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 16.5g | |
Protein 24.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 509.3mg | 0% |
Iron 6.4mg | 0% |
Potassium 1649.9mg | 0% |
Source of Calories