Misty's Homemade Mayo

Elevate your condiment game with Misty’s Homemade Mayo, a creamy and irresistibly fresh alternative to store-bought spreads. This quick, 10-minute recipe combines simple pantry staples like egg yolk, Dijon mustard, and fresh lemon juice to create a perfectly balanced mayonnaise bursting with tangy flavor. The secret to success lies in the slow addition of vegetable oil, whisked into a velvety emulsion for that signature smooth texture. Whether you're spreading it on sandwiches, dressing up salads, or dipping crispy fries, this DIY mayo is endlessly versatile and keeps beautifully for up to a week. Ready to ditch preservatives and embrace homemade goodness? Misty's foolproof technique will make mastering mayonnaise a breeze!

Nutriscore Rating: 33/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 10

Ingredients

• 1 large Egg yolk
• 1 tablespoon Fresh lemon juice
• 1 teaspoon White vinegar
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 1 cup Vegetable oil (or neutral oil like canola)
• 1 teaspoon Water (optional)

Directions

Step 1

Place the egg yolk in a medium-sized mixing bowl. Make sure the bowl is stable and not too large to prevent splattering while whisking.

Step 2

Add the lemon juice, white vinegar, Dijon mustard, and salt to the egg yolk. Whisk vigorously until the mixture is smooth and slightly thickened.

Step 3

Start adding the vegetable oil one drop at a time while continuously whisking. It is crucial to add the oil very slowly at this stage to create a stable emulsion.

Step 4

As the mixture begins to thicken and emulsify, you can gradually increase the speed at which you add the oil. Continue whisking and adding the oil in a thin, steady stream until all the oil is incorporated.

Step 5

If the mixture becomes too thick, whisk in 1 teaspoon of water to thin it slightly for a creamier texture.

Step 6

Taste the mayonnaise and adjust the seasoning with additional salt or a touch more lemon juice if desired.

Step 7

Transfer the homemade mayonnaise to an airtight container and refrigerate. It will keep for up to 1 week in the refrigerator.

Nutrition Facts

Serving size	(286.6g)

Amount per serving	% Daily Value*
Calories	2098.0

Total Fat 242.2g	0%
Saturated Fat 35.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 184.5mg	0%
Sodium 1303.2mg	0%
Total Carbohydrate 1.6g	0%
Dietary Fiber 0.0g	0%
Total Sugars 0.9g
Protein 2.8g	0%

Vitamin D 18.2IU	0%
Calcium 23.1mg	0%
Iron 0.5mg	0%
Potassium 37.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.2%

Protein: 0.5%

Carbs: 0.3%